On Sunday, March 30, the High Line Hotel in Manhattan will host the Cherry Bombe Jubilee conference, a full day celebration of women in the culinary world. Established chefs, journalists, and newcomers alike will speak during the conference on a variety of subjects, including food politics, building careers in food, and business matters.
Although more guests will be announced in weeks to come, several notable guests have already been named, including Ruth Reichl, April Bloomfield, Gabrielle Hamilton, Christina Tosi, Marion Nestle, Elettra Wiedemann, and many others.
The day-long event will include talks, panels, presentations, and videos from women in all aspects of the food industry.
“We’re honored that such an amazing, accomplished group of women are taking part in Jubilee," announced Kerry Diamond, Cherry Bombe's editorial director. "It’s the first time many of them will be in the same room together, so we’re excited about the outcome. The participants and attendees will have an opportunity to forge new relationships and make connections, which is incredibly meaningful because having a strong network means everything in this industry.”
Tickets are $200 and will go on sale Wednesday, Feb. 19 to Cherry Bombe subscribers and contributors, and on Thursday, Feb. 20 to the general public. Further food, drink, and scheduling details will be announced soon.
Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy.