Pedialyte? Pork and egg bun? Campari and soda? Diner food? We're sure that the big winners from the James Beard Awards were using any means necessary to avoid a hangover.
The Daily Meal asked Wolfgang Puck, Christina Tosi, David Chang, Seamus Mullen, and more chefs at the James Beard Awards to share what foods help cure their hangovers. The most common cures, they say, are sleep and lots of water. But of course, only one chef — Duff Goldman — says to not drink to avoid a hangover. Well put.