Chefs Eat Too: Kevin Sbraga

Chefs Eat Too: Kevin Sbraga

Spoon: Where do you like to eat on your days off?

Sbraga: I enjoy cooking for and with my children on my days off. However, we do eat out every so often. Little Nonna’s is a favorite, so is Pizzeria Stella.

Photo by Amanda Shulman

Photo by Amanda Shulman

Spoon: What are your favorite Philadelphia restaurants?

Sbraga: I really enjoy what Joe Cicala is doing at Le Virtu. His use of spice is really interesting to me.

Photo by Amanda Shulman

Photo by Amanda Shulman

Spoon: What is your favorite dish to cook at home?

Sbraga: There is nothing better than spaghetti and meatballs. That is the ultimate comfort food to me.

Spoon: What was your favorite childhood meal?

Sbraga: My mom’s scrambled eggs were the best.

 

 

 

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