As spring tentatively rears its head, people come out of hibernation and are readily looking for ways to get back into the swing of things. For those looking for a reintroduction into social life, Boston’s upcoming Chefs for the Cure fundraising event on April 11th is a perfect option.
In its fifth year, The Residences at W Boston will be hosting the Massachusetts affiliate of Susan G. Komen for the Cure. Attend this wonderful tasting-style event to support local breast health services in Massachusetts while enjoying delicious food from some of Boston’s finest local chefs. Expect grass fed all natural beef tenderloin from Chef Jose Duarte (Taranta), or perhaps a sample or two Joanne Chang’s (Myers and Chang) Thai ginger chicken salad with vermicelli noodles. Raffle giveaways and cooking demonstrations will also be included in a regular ticket, priced at $125. Up the ante and snag a VIP ticket for an exclusive reception, cooking demonstration and tasting with Jose Duarte himself.
Be a part of this important fundraising event and purchase your ticket here now!