Chef Vola's

Row 1

Details
111 S Albion Pl
Atlantic City, NJ 08401
(609) 345-2022

Chef Vola's

111 S Albion Pl
Atlantic City, NJ08401

You have to be in the family to get a seat at one of Chef Vola’s 12 tables in Atlantic City, N.J. — or at least that’s the mystique surrounding the Italian eatery. The unmarked establishment is located in the basement of a house and welcomes only those with the right connections. The web site is no help — password-protected, revealing no phone number or address, it offers only a picture of the Esposito family and this elusive greeting: “In 2007, the Esposito family celebrated their 25th anniversary at Chef Vola’s restaurant. Thank you and God bless.” — Michelle Kiefer, 1/12/2012, America's 10 Most Secret Restaurants.

Foursquare Tips

  • Really exclusive so If you do not know someone you will not get a reservation. (Best Food In Atlantic City)
  • Veal parm and any of the dessert options and you can't go wrong. BYOB and cash only.
  • As close to my Italian grandmother's food that I've ever had out
  • Still great after all these years veal chop milanese is great
  • The crabcakes are on steroids.
  • Best Italian food anywhere. Huge portions. Veal Parm is my favorite
  • The crab cakes are to die for! They give you 2 huge ones. Love this place!
  • Anything Veal
  • Spectacular Italian. Family-run gem. Must do is the Crab Cake to start. On a level all its own. Have the Veal Parm, spinach and a Banana cream pie to finish. Huge portions so dine early
  • Get an early reservation in advance. Byob. lobster tail Francaise or veal parm with pasta side for good measure. For dessert, iced vanilla cappuccino, tartufo & warm ricotta cake with
  • Hands down the best restaurant in AC.
  • Linguini with clams
  • great food...wonderful portions... chopped salad, trio pasta and veal parm...super!!
  • This place is the absolute best. Find it if you can, good luck getting in, unless you have a reference.
  • The veal chop parmigiana and the shrimp francese are out of this world! Cash only. BYOB.
  • Try the Veal Parmagiana - Veal Parm @ Chef Volas in #AtlanticCity, #NJ #DoAC (via @Foodspotting)
  • Check out Chef Vola's as it was featured on Pizza Cuz / Pizza Masters for dine on veal pizzaiola and a ricotta cheesecake so light, it practically levitates.
  • Veal Parmesan
  • Veal park, best ever
  • Food is solid...tips about portion size are no joke, dishes are massive. Chicken arrabiata and HALF a side order of pasta pictured here