Chef-Designed Dishware Gallery
“Riso”
This plate is used to serve rice dishes. The sides of the dish slope down so the rice is elevated and thus the focal point of the dish. $33
“Impronte”
With two indentations, or fingerprints, on each side of the dish, the ergonomic design allows the plate to be easily picked up by the diner. The forward-sloping pitch is meant to encourage the diner to bring the dish to his or her nose, as well. $17
“Toc Ii”
Available in two sizes, this 15 ¾-inch platter features an indentation shaped as if a ball was dropped from above. It is perfect for serving dishes with a sauce, as it prevents the sauce from sliding around the plate. Starts at $42
“Impronta”
Designed with soups or other fluid dishes in mind. The indentation resembles that of a thumbprint. $17
“Tegamino”
This deep bowl is designed to allow food to be concentrated at the bottom of the dish. We especially like the handle-like protrusions on each side — doesn't it make you just want to bring the dish to your mouth? $21