Cheesy Pretzels

Staff Writer
Cheesy Pretzels
Patricia Stagich

For a quick snack, these pretzels will never dissapoint. It only takes less than 10 minutes and minimal store-bought ingredients. You and your kids will not only have fun making these, but eating them, too. 

Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick

4
Servings
349
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2 Cups baking mix, such as Bisquick
  • 1/2 Cup milk
  • 1/2 Cup shredded Cheddar cheese
  • 1 egg, beaten
  • 1/2 Teaspoon salt

Directions

Preheat oven to 400 degrees. Grease a baking sheet. Combine baking mix, milk, and cheese in bowl.

Roll into 8-by-12-inch rectangle on floured surface. Cut into strips. 

Twist each strip into pretzel shape and place on greased baking sheet.

Brush strips with beaten egg. Sprinkle with salt. 

Bake at 400 degrees for 20-25 minutes or until golden brown.

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
8g
12%
Sugar
2g
N/A
Saturated Fat
4g
19%
Cholesterol
57mg
19%
Protein
15g
31%
Carbs
55g
18%
Vitamin A
70µg
8%
Vitamin B12
0.4µg
6%
Vitamin B6
0.2mg
10.3%
Vitamin D
0.7µg
0.2%
Vitamin E
0.2mg
1.2%
Vitamin K
0.5µg
0.7%
Calcium
473mg
47%
Folate (food)
51µg
N/A
Folate equivalent (total)
87µg
22%
Folic acid
21µg
N/A
Iron
6mg
34%
Magnesium
86mg
22%
Monounsaturated
2g
N/A
Niacin (B3)
5mg
26%
Phosphorus
700mg
100%
Polyunsaturated
0.9g
N/A
Potassium
400mg
11%
Riboflavin (B2)
1mg
57.3%
Sodium
1184mg
49%
Thiamin (B1)
0.4mg
29.9%
Trans
0.2g
N/A
Zinc
2mg
15%