Cheese Bar

Row 1

6031 SE Belmont St
Portland, OR 97215
(503) 222-6014
Cheese Shop
Tue–Sun: 11:00 AM–11:00 PM

Foursquare Tips

  • I hanker for a hunka, a slab, a slice, a chunka, I hanker for a hunka cheese!
  • Cheese and meat and wine and beer. Does it get any better? Well, maybe if it wasn't all the way on 60th and Belmont. But other than that...
  • Chef Cathy Whims from Nostrana says, "Any cheese that cheese-monger Steve Jones is excited about is worth trying."
  • Check out the amazing art on the walls by local artist Evan Harris!
  • Get a 33 Cheeses book to keep track of your favorite fromages.
  • Need to go back here, it was great
  • A serious cheese selection curated by Steve Jones, plus sandwiches, salads, and an impressive beer selection.
  • Fresh burrada flown in from Italy available every Thursday. Totally worth it.
  • This hot spot has everything from a pitch-perfect imported cows milk taleggio to a Neals Yard Berkswell to a Vermont alpine cheese called Ascutney Mountain, produced at Cobb Hill Farm.
  • Sandwich #1 is the best choice for today!!
  • Eat a pot of pub cheese!
  • Steve's cheese has moved to Mt. Tabor. Follow your nose! The new place is wonderful. Same great selection of cheeses, but now you can sit and enjoy a cheese plate, or a sandwhich, with an adult bev.
  • Their burrata board made me realize what good mozzarella is supposed to taste like.
  • Cheese mongers board and soft cheese board were excellent!
  • Try the Cheese Plate - Omg I an in heavan
  • Try the Fondue - Oh mg god!!! Amazing
  • If you don't order the lemon cheesecake with macerated blackberries, you will have made the worst mistake of your life.
  • Get on the mailing list. Top notch events. Cheese tastings. Raclette nights more.
  • Lookout for parties of 5+ because the noise level from talking over each other and laughing will make your visit unbearable.
  • Try the Rock Bottom Toucher Le Fond, brewed specifically for Cheese Bar and delicious!