Map: Surroundings & Nearby
Order a dirty boy...
True definition of a whole in the wall. Food is amazing. Don't sleep on this place. Try the catfish and grits
Try a downscale version of chef Frank Brigtsen's "un-fried" platter.
James Beard Award winning Chef Frank Brigtsen brought this Harahan family restaurant back to life with great local seafood that's fried and then some. [Eater 38 Member]
Shrimp calas put a savory spin on traditional Creole rice fritters.