Char No. 4

Tips

• 
  Great whiskey bloody mary. You'd think this might not work, but it does!
  Baratunde | 2011-08-15 15:17:13
• 
  An impressive collection of rich, heartwarming potables with a menu to match. - Inspector
  Michelin Travel & Lifestyle | 2011-08-16 14:22:40
• 
  This is where I want to go after I die. I'm training my soul while I still live.
  Baratunde | 2010-12-22 16:09:43
• 
  Go to Char No. 4 in Brooklyn and let them take you on a journey through their giant collection of American whiskeys. Then eat some of their homemade lamb pastrami. Wow.
  Greg | 2009-03-14 22:22:18
• 
  enjoy the brisket hash topped w/ sunnyside up eggs for brunch
  Erik | 2009-08-22 11:47:33
• 
  The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. Adam Richman, Man v. Food
  Travel Channel | 2010-11-15 12:27:50
• 
  Great spot! Order the bacon and fried cheese curd apps!!! Side of corn bread is very good. Shrimp and grits was good -must like cilantro (?) key lime pie is very strong and flavor quickly gets tired.
  J Crowley | 2010-10-13 21:37:13
• 
  have the amazing bourbon bloody Mary
  Tarah | 2009-12-05 14:02:27
• 
  the fried cheese curds taste deliciously unhealthy. have them.
  Antoine (IHMDJ!) | 2009-10-18 17:23:05
• 
  With a kitchen turning out impeccably smoked meats and more than 150 bottles of whiskey behind the bar, we recommend the delicious Pork Nuggets and Shrimp & Grits.
  Savored | 2011-05-17 15:12:23
• 
  Brunch. Chipotle bourbon bloody Mary. Holy crap.
  Jason | 2009-10-29 05:57:42
• 
  Have an old-fashioned at the finest whiskey bar in Brooklyn.
  Zach | 2009-08-03 20:02:29
• 
  Delightful southern food with some nods towards barbecue, plus an excellent bourbon selection.
  Serious Eats | 2013-09-29 22:14:16
• 
  We love the Classic Cask 20 year, but at $150 for 2oz, it is a little pricey. For something splendid without the high price, try the Woodford Reserve. If whiskey isn't your thing, they also have wine.
  MetroSeeker.com | 2011-08-19 21:30:57
• 
  Cannot stop thinking about the poached eggs and bacon cheddar grits. You must order them for brunch. Solid biscuit too.
  Kelly | 2011-01-29 15:33:42
• 
  Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011!
  nymag | 2010-12-26 13:01:03
• 
  Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits.
  The Wall Street Journal | 2010-07-26 11:58:24
• 
  Everything on dinner menu was good but true winner were bacon/jalapeno cornbread & honey butter
  Eat to Blog | 2010-06-04 00:26:51
• 
  Order the Nor'Easter', a delicious whiskey cocktail whipped up by Sean Josephs. If you've ever had a Dark n' Stormy, this cocktail is definitely for you.
  Behind The Burner | 2010-04-07 14:23:16
• 
  Don't get the oysters. Do get the fried pork balls.
  Jeremy | 2010-01-09 21:52:35