Chant

Row 1

Details
1509 E 53rd St (at S Harper Ave)
Chicago, IL 60615
(773) 324-1999
Asian, Thai, Cocktail
$ $
Hours
Mon, Sun: Noon–10:00 PM Tue–Thu: 11:30 AM–Midnight Fri–Sat: 11:30 AM–1:00 AM

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Foursquare Tips

  • Food was really overpriced and much too salty. Coming from a Scandinavian, that says something. Don't try the fried noodles. The way in which they fried them just made them taste like uncooked.
  • Blanket Shrimp and beer... The best
  • Great lunch specials 2 can eat for $22.00
  • Bar food dishes are nice. I thought the noodle dishes were "lighter" (in a good way) than say noodles on 57th
  • I love the pad thai.
  • Try the pumpkin & coconut soup and the in-house pear martini courtesy of TMFD!
  • I love the Pad Thai spicy. Yummy
  • The Chant shrimp plate and avocado rolls were so delicious.
  • Nice Asian food spot in Hyde Park.
  • Nice smooth and refreshing laid back after work kinda drink...
  • Check out Freebie Chant, its awesome! http://taps.io/freebie
  • Hey Chant, you should join Freebie! Its pretty rad and the benefits are great for both you and me. Check it out! http://taps.io/freebie
  • You'll have no regrets when try the barbecue shrimp flatbread and this spot. Also, ask about their lunch specials if you're looking to save a few pennies.
  • Good for groups, but can be a little pricey.
  • Warm and trendy atmosphere.
  • Phenomenal duck dishes, but mind the cocktails! Those things will sneak up on you and are more potent than one would expect.
  • I also had the Flaming Shrimp... meh. The Scallion Cream Chicken was an okay dish & Wasabi Mashed Potatoes were good.
  • Today was my first time at Chant. It's very much a stop-&-go style bistro, but not in a bad way. Good for casual lunch-break dates in my opinion. I would visit again. Mango Chile Brle is to die for!
  • Service takes way too long...they take long to get your order, to get your appetizers, to get you entree, to get your drink, to get your bill...ugh just too darn long
  • The lobster rangoon was really good...the chicken fried rice with broccoli, gailon, eggplant and cabbage was delicious.