CHAMBERS eat + drink

Row 1

601 Eddy St (btwn Polk & Larkin St)
San Francisco, CA 94109
(415) 469-5178
Hotel Bar, American
$ $
Tue–Fri: 5:00 PM–11:00 PM Sat: 10:30 AM–2:30 PM Sun: 10:30 AM–2:30 PM

Foursquare Tips

  • The space inside the Phoenix Hotel formerly occupied by Bambhudda Lounge, its decorated kind of like a cool ex-goth with gobs of good taste and cash got to have her way with the interior
  • Douchey and aloof staff but I wouldn't have it any other way. #toohipstertofunction
  • Everything I tried was great but you MUST HAVE the tator tots with pork remoulade and bacon dust (!). Vodka Drink is cocktail of choice -it's made with Stoli, elderflower, and basil.
  • Food is amazing. Personally I say ditch the line at Brenda's and come here for Brunch. Try the cauliflower omelet and the bacon.
  • Be Amazing
  • Get the Kobe Beef small plate. The meat cooks in front of you on a hot stone!
  • Fantastic brunch, great cocktails, and amazing patio seating. Best French toast I've had in the city.
  • Solid bloodies. Get the pork belly for brunch.
  • Grit fries are worth a try. And have a look at that fantastic cocktail menu.
  • Yummiest bloody Maria's!! The holiday mimosa tasty two!
  • The pate and burger are amazing, great staff too!
  • Poolside patios are very rare in San Francisco. A spot in the heated cabana will make you feel like youve suddenly been transported to Los Angeles or Miami.
  • No-go for dinner with a big group! We waited one hour to get seated and another hour to get our food. Totally unacceptable!
  • Very LA vibe. But you're still in SF so it's cool.
  • Brunch here is one of the great secrets of SF. Get the Tortilla Espanola.
  • For brunch Pork Belly and eggs royale are flavor bombs. Really good. And the bottomless mimosas are boozy, as they should be.
  • Skip the egg sandwich for brunch and go with the tortilla espanola instead.
  • Good drinks. Cool outdoor area. Don't worry about the neighborhood.
  • Souffl pancake.
  • Great place once you get inside!

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