The Chefs from Celebrity Cruises at the 50 Yard Lounge Slideshow
Celebrity Cruises at the 50 Yard Lounge Slideshow
Corporate Executive Chef Rufino Rengifo and Senior Traveling Executive Chef Thomas Szymanski pose in the kitchen at South West NY.
Beer and Cheddar Cheese Soup with Smoked Bacon, Jalapeño, and Pumpernickel Crouton
This delicious soup is garnished with smoked bacon and pumpernickel croutons.
Prepping the Panini
Chef Thomas works in the South West NY kitchen making paninis for the 50 Yard Lounge.
Smoked Sausage Chili with Caramelized Onion and Aged Cheddar Panini
The sausage chili is made with kobe beef, kielbasa, fresh sausage, and onions. At the 50 Yard Lounge, it'll be served alongside a panini with leeks and onions.
Kobe Beef Hot Dog on a Poppy Seed Bun with Togarashi, Kewpie Mayonnaise, and Nori Flakes
The Kobe beef hot dog is a Kobe beef sausage topped with spicy mayo and pickled vegetables.
Spicy Shrimp Roll with Miso, Sambal, and Masago
The spicy shrimp sushi is made with cucumber and Masago, and also topped with a spicy mayo.