Celebrity Cruises at the 50 Yard Lounge Slideshow

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Chefs from the cruise line will be serving apps at the 50 Yard Lounge in NYC
Jane Bruce

Corporate Executive Chef Rufino Rengifo and Senior Traveling Executive Chef Thomas Szymanski pose in the kitchen at South West NY.

The Chefs

Jane Bruce

Corporate Executive Chef Rufino Rengifo and Senior Traveling Executive Chef Thomas Szymanski pose in the kitchen at South West NY.

Beer and Cheddar Cheese Soup with Smoked Bacon, Jalapeño, and Pumpernickel Crouton

Jane Bruce

This delicious soup is garnished with smoked bacon and pumpernickel croutons.

Prepping the Panini

Jane Bruce

Chef Thomas works in the South West NY kitchen making paninis for the 50 Yard Lounge.

Smoked Sausage Chili with Caramelized Onion and Aged Cheddar Panini

Jane Bruce

The sausage chili is made with kobe beef, kielbasa, fresh sausage, and onions. At the 50 Yard Lounge, it'll be served alongside a panini with leeks and onions.

Kobe Beef Hot Dog on a Poppy Seed Bun with Togarashi, Kewpie Mayonnaise, and Nori Flakes

Jane Bruce

The Kobe beef hot dog is a Kobe beef sausage topped with spicy mayo and pickled vegetables.

Spicy Shrimp Roll with Miso, Sambal, and Masago

Jane Bruce

The spicy shrimp sushi is made with cucumber and Masago, and also topped with a spicy mayo.