Celebrate Independence Day with July Fourth-fetti Cake

From blog.ice.edu by Institute of Culinary Education
Celebrate Independence Day with July Fourth-fetti Cake

 

By Chef Jenny McCoy

 

As the Fourth of July approaches and we eagerly anticipate colorful firework displays and backyard barbecues, why not celebrate with a red, white and blue sprinkle-covered confetti cake? This delicious lemon-almond cake, filled with fresh strawberries and blueberries and layered with cream cheese icing, is sure to be a crowd pleaser. With layers in red, white and blue, DIY confetti and loads of sprinkles, it's so spectacular, it just may distract your guests from the fireworks!

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Keep reading to learn how to make this festive holiday cake!