Grate the cauliflower florets, either by hand or more easily in a food processor, until the pieces are the size of grains of rice. Put the “grains” in a pan with some olive oil and seasoning and just heat it on medium for a few minutes until cooked through. And that’s it! Serve with cheese, follow your favorite risotto recipe, or make the healthiest fried rice you’ve ever tasted.
” Garlic Mashed Potatoes”
Steam your cauliflower until it’s very tender, purée or mash it until smooth and creamy, and add seasonings and garlic (maybe some butter or cream if you’re feeling sinful). It’s as easy as that! You won’t miss the starchy potatoes at all.
The process is fairly simple: you’ll want to grate your cauliflower until you get small rice-like pieces. Microwave the cauliflower until tender, and once it has cooled mix in an egg, seasonings, and grated cheese. The mixture will come together at which point you can roll it out like you would a regular pizza dough. Add all the typical toppings you’d find on a pizza and you won’t even realize you’re eating vegetables.
Replace the fat and dairy in this cream-based sauce with puréed cauliflower that has been thinned out with a stock or milk of your choice. Feel free to guilt-lessly drown your pasta in it…here’s a recipe with more detailed steps.
Steam the cauliflower until tender, break it up into small pieces…sounds familiar? The difference lies in the preparation: stir flour, cheese and egg into the mix, roll into bite-size pieces, dip in breadcrumbs, and either bake them off or fry them. Delicious, simple, and nutritious.
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