Here's How Long It Takes To Smoke A Turkey Of Any Size
Smoking a turkey may sound daunting, but the process is similar to traditional roasting methods, and it takes almost the same amount of time.
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You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
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The Rare Chilean White Strawberry You Should Thank
This rare white fruit is the parent to the modern-day strawberries we enjoy today. However, it's always been extremely rare and can only be found in Chile.
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How To Rescue Overproofed Dough
Over-proofed dough happens to the best of bakers. Fortunately, there's an easy way to fix it — it's all about how you score your bread dough.
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The Summery Hungarian Spritzer That Only Requires 2 Ingredients
Summer should be fun (and easy), so you'll want no-fuss cocktails to beat the heat. This summery Hungarian spritzer requires only two ingredients.
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An Aluminum Foil Hack Can Help Revive Stale Brown Sugar
If you're stuck with hardened, clumpy brown sugar, don't toss it out just yet. Here's how you can revive it using just a bit of tin foil and your oven.
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14 Crucial Mistakes You Might Be Making When Cooking Steak
If your steaks come out undercooked, overcooked, or with little flavor, you might be doing it wrong! Here are 14 common mistakes you should look out for.
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How Long Fresh Shrimp Lasts In The Fridge And When To Toss It Out
If you're going to buy fresh shrimp, you want to be sure that you cook it before it starts to go bad. Find out how long fresh shrimp lasts in the fridge.
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How Long Maraschino Cherries Will Last In The Fridge (And When To Toss Them)
It's easy to make cocktails that feature the maraschino cherry. But once you buy a jar, it's not so easy to use them quickly. So, how long do they last?
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Here's How Long You Can Keep Soup In The Fridge Before Tossing It
It turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it comes to cooling it down.
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16 Things You Can Do With Leftover Pickle Juice
Before you toss out that leftover pickle juice, check out our list of all the other things you can do with it, from adding it to drinks, sauces, and soups.
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Why You Should Stop Throwing Out Olive Brine (And Add It To A Marinade Instead)
There's a simple, very good reason why you should stop throwing out your used olive brine and instead consider incorporating it into a marinade.
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12 Sour Cream Alternatives If You Run Out While Cooking
Sour cream is a staple off all sorts of meals, from baked potatoes to enchiladas, but these alternatives will work as substitutes if you've run out.
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Here's How To Make Your Water Boil Faster
Here's which tips for boiling water faster actually work.
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Milk Mixed With Acid Isn't The Buttermilk Substitute You Thought It Was
Milk mixed with acid isn't the clever substitute for buttermilk you may think. Here's why it just isn't the same, and what you can use instead.
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The Best Tip For De-Crystallizing Honey Is Easier Than You Thought
While crystallized honey can be a pain, it doesn't mean you need to throw it away. Like your tired muscles, honey will relax in a hot water bath.
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The Genius Tip To Revive Melted Butter Back To Its Solid Form
There's a specific way to revive soupy butter back into its solid form - and all you'll need is ice cubes. Just mix a few into a bowl of melted butter and stir.
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The Science Behind Why Your Stew Meat Is Turning Out Dry
Nothing worse than a dry stew on a cold fall or winter day. Read the science behind why your stew meat is turning out dry to avoid this cooking dilemma.
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The Ultimate Guide To Olives
Olives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping.
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10 Milkshake Mistakes You're Probably Making
Milkshakes may seem deceptively easy to make, but you may be surprised to hear about just how many mistakes you can run into when making a milkshake.
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14 Mistakes You Could Be Making With Corn On The Cob
Fresh, in-season corn on the cob is a delicious side for any meal, but cooking and preparing it correctly can increase its tastiness even further.
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12 Baking Soda Mistakes Everyone Makes
Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it.
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The Best Way To Fix A Broken Vinaigrette Is Almost Too Simple
There are quite a few ways to fix a broken vinaigrette, some more complicated than others, but the best way is almost too simple to be true.
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16 Mistakes To Avoid When Hosting Your Own Ice Cream Social
There are mistakes that people make when hosting an ice cream social. If you make one of these errors, you could end up with disappointed guests or worse.
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Tips For Keeping Fish From Sticking To Your Grill
Fish can be tricky business when cooking on your grill. We've got some tips on how to avoid grilled fish mishaps.
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Making Tostones? Stop Using The Wrong Plantains
While tostones don't really require much in order to make them, they do require the perfect plantain. So here's which kind you should pick.
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14 Ways To Take Caramelized Onions Up A Notch
Caramelized onions pair well with just about anything, including burgers and steaks. To get them to the perfect jam-like consistency, look at these 14 tips.
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Monter Au Beurre: The Method You Need For Elevating Pan Sauces
What is Monter au Buerre? It's the method you need to elevate any pan sauce, both in taste and texture. Here's what it is and how to do it.
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Why Seasoning Your Food From Higher Up Makes A Huge Difference
You've seen chefs sprinkling seasoning onto food from high up and probably thought it was just for show. Discover why it actually makes a huge difference.
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The Best Methods For Reheating A Breakfast Burrito
Wondering how to reheat a leftover or meal prepped breakfast burrito? We've got the scoop on the best methods you should be using.
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How Long Does Canned Meat Actually Last?
With the amount of preservatives and sodium packed into canned meats, you might think that they could last indefinitely - and you'd be partially right.
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