Daily Meal - Cooking Tips, Restaurants, Food Reviews, Recipes

Martha Stewart Pure Leaf [TEMP HED]

staff@thedailymeal.com (Alexandra Cass) — Wed, 18 Sep 2024 13:00:54 +0000

Martha Stewart's 100th cookbook is forthcoming, but not without the aid of her favorite helping hand. Stewart served us some exclusive tea about the book.

A Cookbook Club Is The Fun Way To Get Out Of A Cooking Rut

staff@thedailymeal.com (Karen Hart) — Tue, 16 Jul 2024 11:15:55 +0000

If you find yourself uninspired when it comes to experimenting in the kitchen, then a cookbook club might be just the perfect thing for you.

The Cookbooks That Won Big At The 2024 James Beard Awards

staff@thedailymeal.com (Stacie Adams) — Tue, 11 Jun 2024 18:00:53 +0000

The 2024 James Beard Media Awards took place on June 8, and plenty of chefs, restaurants, and cookbooks were honored. Here are the cookbooks that won big.

Amp Up Your Next Bowl Of Popcorn With Everything Bagel Seasoning

staff@thedailymeal.com (Jessica Fleming-Montoya) — Sun, 10 Mar 2024 11:15:57 +0000

Join the everything bagel craze by introducing the salty, garlicky seasoning to your next movie night. Are you keen enough to make your own blend?

Throw Some Grapes In The Air Fryer And See What Happens

staff@thedailymeal.com (Allie Ward) — Mon, 19 Feb 2024 21:15:00 +0000

People love their air fryers because of how versatile they are. If you've ever wondered whether you could air fry grapes, you might be surprised by the results.

Easily Elevate Your Grilled Cheese By ... Grilling It

staff@thedailymeal.com (S. Ferrari) — Sat, 17 Feb 2024 11:15:11 +0000

Just when you thought grilled cheese couldn't get any better, there's a new, and quite obvious way to prepare it. And it's not just for your next camping trip.

Honey Is An Unexpected But Delicious Ingredient For Any Coleslaw

staff@thedailymeal.com (Madalyn Mackarey) — Sat, 10 Feb 2024 13:15:44 +0000

Imagine there's an entire table of delicious side dishes at your next family barbecue, but all anyone can talk about is how tasty the coleslaw is.

The Simple Ingredient Swap To Prevent Watery Egg Salad

staff@thedailymeal.com (Julia Mullaney) — Mon, 05 Feb 2024 15:15:32 +0000

No one likes a water egg salad sandwich. But did you know that some of your favorite ingredients are the culprits for causing this watery mess?

A Cookbook Author's Tips For Low-Fuss Cooking After A Long Day

staff@thedailymeal.com (Jenn Carnevale) — Sat, 13 Jan 2024 11:25:22 +0000

We asked chef and cookbook author Alex Snodgrass her favorite tips for cooking nutritious, delicious, and easy meals on those hectic nights.

The Huge Mistake You're Making When Using A Recipe

staff@thedailymeal.com (Nick Johnson) — Sat, 30 Dec 2023 20:45:39 +0000

It can often be challenging to follow along with a new recipe, but to salvage your meal, these tricks can help you avoid kitchen mistakes.

Why Brian Baumgartner Says You Shouldn't Skimp On The Beans For Chili

staff@thedailymeal.com (Leah Flavell) — Mon, 04 Dec 2023 21:15:34 +0000

Brian Baumgartner became a chili aficionado since his spilled chili scene in "The Office." And there's one ingredient he never holds back on in his own recipe.

Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story

staff@thedailymeal.com (Carolina Grassmann) — Mon, 20 Nov 2023 20:45:00 +0000

If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory.

Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy

staff@thedailymeal.com (Riya Anne Polcastro) — Sun, 12 Nov 2023 12:15:00 +0000

Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy.

Doritos Are The Secret Ingredient You Need For An Otherworldly Meatloaf

staff@thedailymeal.com (Kalea Martin) — Sat, 11 Nov 2023 02:15:00 +0000

When you've become bored with all of the meatloaves on Earth and you want your meatloaf to be out of this world, Doritos are the secret ingredient you need.

The Nut Butter Hack That's Here To Save Your Burnt Gravy

staff@thedailymeal.com (Cristine Struble) — Sat, 30 Sep 2023 13:45:00 +0000

Burnt gravy may seem like an irredeemable issue, but all that you may need to save it is some time, a bit of elbow grease, and a jar of peanut butter.

How To Give Your Salad Garlicky Flavor Without The Bad Breath

staff@thedailymeal.com (Stacie Adams) — Sat, 19 Aug 2023 09:45:00 +0000

If you love to add garlic to everything you cook but hate what eating it does to your breath, there's a simple way to tone down its intensity.

The Ultimate Guide To The Oldest Known Cookbooks In The World

staff@thedailymeal.com (Xan Indigo) — Sat, 29 Jul 2023 13:25:14 +0000

Chefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time.

Does White Chocolate Melt The Same As Other Varieties?

staff@thedailymeal.com (Giulia Thompson) — Sun, 16 Jul 2023 16:15:33 +0000

The short answer is no. The long answer has to do with the ingredients in white chocolate and its melting point. Read all about the best ways to melt it.

The Leftovers Favorite In Tiffani Thiessen's House

staff@thedailymeal.com (Elias Nash) — Fri, 09 Jun 2023 14:48:33 +0000

Cookbook author and media personality Tiffani Thiessen is coming out with her second collection of recipes, all of which harness the power of leftovers.

14 Best Cookbooks For Beginner Chefs To Read In 2023

staff@thedailymeal.com (Amy Boyington) — Thu, 13 Apr 2023 22:03:32 +0000

If you're new to the cooking scene and aren't sure what your first step should be, consider picking up a few cookbooks. We've chosen a variety for beginners.