Daily Meal - Cooking Tips, Restaurants, Food Reviews, Recipes

Martha Stewart's Favorite Cookbook Of All Time Is Hands Down A Classic

staff@thedailymeal.com (Javaria Akbar) — Tue, 07 Apr 2026 23:39:00 +0000

In her incredible career, Martha Stewart has published a plethora of cookbooks. However, her favorite is not one of hers, but a classic of the genre.

Lucille Ball's Retro Salad Dressing Recipe Wasn't Complete Without This Condiment

staff@thedailymeal.com (Javaria Akbar) — Tue, 07 Apr 2026 18:39:00 +0000

Lucille Ball was an iconic comic actor and television star who could also cook. She made an old-school salad dressing that use a common condiment.

Andrew Zimmern Claims His Favorite Chicken Dish Is 'One Of The World's Greatest Recipes'

staff@thedailymeal.com (Javaria Akbar) — Sat, 17 Jan 2026 15:39:00 +0000

Andrew Zimmern has traveled far and tried many different foods. He has a favorite chicken dish that he says is one the greatest recipes in the world.

The Popular Aldi Side Dish That Only Takes 90 Seconds To Make

staff@thedailymeal.com (Javaria Akbar) — Mon, 29 Dec 2025 21:39:00 +0000

If you need a filling side dish (or even a meal for one) fast, Aldi has a tasty, protein-packed option in a pouch that's shelf-stable and ready in 90 seconds.

16 Of The Best-Selling Cookbooks On Amazon In 2025

staff@thedailymeal.com (Nikki Munoz) — Wed, 03 Dec 2025 11:39:00 +0000

Don't get overwhelmed trying to pick out a new cookbook to purchase; just check out this list, and you'll find several books to fit your needs.

The History Of Pound Cake & The Simple Recipe It Was Named After

staff@thedailymeal.com (Persy House) — Sun, 14 Sep 2025 21:39:00 +0000

Pound cake has a long history not only in America, but across the world. Let's dig into the history of this popular dessert and where it got its name.

12 Retro Cookbooks That Are Worth More Than You Think

staff@thedailymeal.com (Amadea Tanner) — Tue, 26 Aug 2025 15:19:00 +0000

Cookbooks have been in our kitchens for centuries, and some collectors are willing to pay a lot for first editions and rare copies of vintage cookbooks.

This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)

staff@thedailymeal.com (Nikki Munoz) — Wed, 02 Apr 2025 22:15:00 +0000

Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.

The Science Behind Why Soda Works So Well As A Meat Marinade

staff@thedailymeal.com (Bobby Lewis) — Thu, 27 Mar 2025 14:15:00 +0000

All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.

Add Millionaire's Bacon To Your Breakfast Menu For A Touch Of Luxury

staff@thedailymeal.com (Nikki Munoz) — Sun, 19 Jan 2025 17:15:24 +0000

If you're looking for a way to make your breakfast more luxurious, then you need to know about millionaire's bacon, which certainly lives up to its name.

An Expert Shares The Perfect Apple To Layer On Every Type Of Burger

staff@thedailymeal.com (Jessica Fleming-Montoya) — Sat, 26 Oct 2024 15:15:20 +0000

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than others for this topping.

A Cookbook Club Is The Fun Way To Get Out Of A Cooking Rut

staff@thedailymeal.com (Karen Hart) — Tue, 16 Jul 2024 11:15:55 +0000

If you find yourself uninspired when it comes to experimenting in the kitchen, then a cookbook club might be just the perfect thing for you.

Martha Stewart Is Publishing Her 100th Cookbook And We Got The Tea - Exclusive Interview

staff@thedailymeal.com (Alexandra Cass) — Wed, 18 Sep 2024 13:00:54 +0000

Martha Stewart's 100th cookbook is forthcoming, but not without the aid of her favorite helping hand. Stewart served us some exclusive tea about the book.

The Cookbooks That Won Big At The 2024 James Beard Awards

staff@thedailymeal.com (Stacie Adams) — Tue, 11 Jun 2024 18:00:53 +0000

The 2024 James Beard Media Awards took place on June 8, and plenty of chefs, restaurants, and cookbooks were honored. Here are the cookbooks that won big.

Amp Up Your Next Bowl Of Popcorn With Everything Bagel Seasoning

staff@thedailymeal.com (Jessica Fleming-Montoya) — Sun, 10 Mar 2024 11:15:57 +0000

Join the everything bagel craze by introducing the salty, garlicky seasoning to your next movie night. Are you keen enough to make your own blend?

Throw Some Grapes In The Air Fryer And See What Happens

staff@thedailymeal.com (Allie Ward) — Mon, 19 Feb 2024 21:15:00 +0000

People love their air fryers because of how versatile they are. If you've ever wondered whether you could air fry grapes, you might be surprised by the results.

Easily Elevate Your Grilled Cheese By ... Grilling It

staff@thedailymeal.com (S. Ferrari) — Sat, 17 Feb 2024 11:15:11 +0000

Just when you thought grilled cheese couldn't get any better, there's a new, and quite obvious way to prepare it. And it's not just for your next camping trip.

Honey Is An Unexpected But Delicious Ingredient For Any Coleslaw

staff@thedailymeal.com (Madalyn Mackarey) — Sat, 10 Feb 2024 13:15:44 +0000

Imagine there's an entire table of delicious side dishes at your next family barbecue, but all anyone can talk about is how tasty the coleslaw is.

The Simple Ingredient Swap To Prevent Watery Egg Salad

staff@thedailymeal.com (Julia Mullaney) — Mon, 05 Feb 2024 15:15:32 +0000

No one likes a water egg salad sandwich. But did you know that some of your favorite ingredients are the culprits for causing this watery mess?

A Cookbook Author's Tips For Low-Fuss Cooking After A Long Day

staff@thedailymeal.com (Jenn Carnevale) — Sat, 13 Jan 2024 11:25:22 +0000

We asked chef and cookbook author Alex Snodgrass her favorite tips for cooking nutritious, delicious, and easy meals on those hectic nights.