Daily Meal - Cooking Tips, Restaurants, Food Reviews, Recipes

Cupcake Liners Are The Easy Way To Serve Snacks At Your Party

staff@thedailymeal.com (Karen Hart) — Sat, 25 Oct 2025 16:09:00 +0000

Every baker has a supply of cupcake liners to help keep their muffin pans clean. However, these simple products are also great for serving snacks.

Walmart's $7 Pumpkin Dish Is An Affordable Williams Sonoma Dupe

staff@thedailymeal.com (Nikki Munoz) — Wed, 22 Oct 2025 15:39:00 +0000

Searching for seasonal dishware this fall? This pumpkin cocotte at Walmart is a budget-friendly Williams Sonoma dupe that's perfect for both cooking and decor.

How To Keep Silicone Bakeware Sparkling Clean

staff@thedailymeal.com (Jessica Riggio) — Tue, 07 Oct 2025 17:09:00 +0000

Silicone bakeware is a welcome addition to any set of kitchen tools. Follow these simple steps to make sure it stays clean and lasts a long time.

The Absolute Best Type Of Pan To Use For Baked Egg Dishes

staff@thedailymeal.com (Javaria Akbar) — Fri, 03 Oct 2025 11:39:00 +0000

Baking your eggs is one of the easiest ways to prepare them, but if you don't want to worry about sticking, one kind of pan is best for the task.

10 HomeGoods Kitchen Decor Items That Could Definitely Pass As Vintage

staff@thedailymeal.com (Sara Traynor) — Sun, 28 Sep 2025 23:39:00 +0000

HomeGoods is a hotspot for trendy decor, but it's also a great place for vintage-inspired finds. Here are some of our favorite "vintage" kitchen items.

Pyrex Vs PYREX: The Major Differences, Explained

staff@thedailymeal.com (Bobby Lewis) — Sun, 28 Sep 2025 18:39:00 +0000

If you grew up using PYREX cookware, then you might believe that the brand's products can withstand extreme, rapid temperature changes - but is this true?

Glass Vs Metal Baking Pans: How To Know When To Use Each One

staff@thedailymeal.com (Bobby Lewis) — Mon, 03 Mar 2025 20:15:18 +0000

Before you grab that pan to bake up your favorite cake, read up on when to use metal or glass. We have the answers you need to choose the right one.

The Oil Mistake That Could Cost You Your Pizza Stone

staff@thedailymeal.com (Jessica Fleming-Montoya) — Sun, 23 Feb 2025 22:15:39 +0000

Pizza stones are great for making pizza at home thanks to their even heat distribution, but you could be making a big mistake with oil on your stone.

The Simple Tool You Need For Achieving Pro-Level Blown Sugar

staff@thedailymeal.com (Jessica Fleming-Montoya) — Mon, 03 Feb 2025 01:15:19 +0000

Blowing sugar is a beautiful way to take drinks and desserts to the next level, but an expert advises you'll need a specific tool to do it like a pro.

You Don't Need A Fancy Tool To Smooth Out That Cake Frosting

staff@thedailymeal.com (Karen Hart) — Tue, 26 Nov 2024 22:15:25 +0000

Forget purchasing extra equipment for your cake decorating. Instead, pick up this handy device that is a powerhouse for many tricks in the kitchen.

What The Heck Is A Pastry Wheel And What Is It Used For?

staff@thedailymeal.com (Heather M. Barnett) — Tue, 15 Oct 2024 12:15:29 +0000

There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And no, it's not like a pizza cutter.

You Don't Need A Stand Mixer To Make Delicious Crinkle Cookies

staff@thedailymeal.com (Betsy Parks) — Mon, 09 Sep 2024 13:45:18 +0000

Want to whip up some crinkle cookies? You don't have to break out the stand mixer just yet. All you need is a bowl, your hands, and a spatula.

The First Mistake You're Making When Baking With A Cast Iron

staff@thedailymeal.com (Stacie Adams) — Sat, 13 Jul 2024 22:15:23 +0000

The truth is not all cast iron cookware lives up to their lofty claims, which is why it's so crucial to do this step before creating your baking masterpiece.

The Dutch Oven Is Your Best Friend When It Comes To Easy Bread Baking

staff@thedailymeal.com (Betsy Parks) — Sun, 30 Jun 2024 18:15:29 +0000

There are plenty of online tutorials demonstrating the best ways to make bread. But you can make the whole process even easier by investing in a Dutch oven.

The Vital Tip You Need To Know About Using Glassware In The Oven

staff@thedailymeal.com (Molly Wilson) — Sun, 23 Jun 2024 12:15:27 +0000

Glass cookware has many advantages in the kitchen, but it can't be treated exactly like metal. See why turning down the heat can save an over-roasted meal.

Chef Reveals Big Mistakes Everyone Makes Cooking On A Cast Iron Griddle

staff@thedailymeal.com (Trevor Carlson) — Sun, 12 May 2024 15:25:09 +0000

Looking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one.

The 2 Kitchen Essentials Gordon Ramsay Won't Bake Without

staff@thedailymeal.com (Kuamel Stewart) — Sun, 07 Apr 2024 13:15:42 +0000

To become a master chef like Gordon Ramsay, you need the right tools for the job. These are two of the baking essentials he couldn't be without.

Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup

staff@thedailymeal.com (Jessica Fleming-Montoya) — Wed, 03 Apr 2024 11:45:03 +0000

Sometimes it seems easier to consolidate your cookware to avoid doing too many dishes. However, when it comes to measuring cups, this isn't the smartest idea.

The Super Simple Chopstick Hack For A DIY Cooling Rack In A Pinch

staff@thedailymeal.com (Allison Lindsey) — Mon, 01 Apr 2024 22:45:05 +0000

If you have cookies out of the oven but are stuck for a cooling rack, your drawer full of chopsticks might come in handy for building a DIY version.

Can You Broil Food In Pyrex Dishes?

staff@thedailymeal.com (Dawn Hammon) — Sun, 31 Mar 2024 22:15:24 +0000

The glass used to make Pyrex dishes was designed to withstand high heat and changes in temperatures. But can it stand up to the intense heat of a broiler?