Castagna

Foursquare Tips

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  Castagnas casual side doesnt look stereotypically family, but the staff at this modernist box treats kids like valued customers.
  Portland Monthly | 2011-03-09 13:34:07
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  Matt Lightner has caught the attention of everyone from Food & Wine to the NYT, and Castagna has quickly become the poster-child of an elegantly "au natural" culinary movement. [Eater 38 Member]
  Eater | 2011-01-11 00:11:15
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  please, please, please trust me and order the chinook salmon w/ sugar snap peas, soaking in jamon broth. And then let me know what YOU think. Best.dish.EVER.
  Jill | 2010-06-25 00:47:35
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  Great sommelier who will guide you in great European wines : Portugal, Germany, Italy... beautiful wines. Try the wine pairing. Its a must.
  Odile | 2017-11-24 22:59:21
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  Experience of a life time!
  Keith | 2016-04-28 01:37:15
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  I ITV gthing
  Steve | 2015-01-17 11:04:12
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  Wow. The place to go in #portland for a magical molecular meal. Do the tasting menu!
  Michael | 2015-01-04 15:41:36
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  Justin Woodward, a Noma alum, spotlights foraged ingredients at Castagna. Expect a 12-course tasting menu with such dishes as Dungeness crab and yellow-foot chanterelles with an infusion of hops.
  Travel + Leisure | 2014-06-05 12:43:39
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  Chef Justin Woodward deftly continues Castagna's reputation as the pioneer of the local "au natural" culinary movement: Greens and flowers are foraged by the chef himself. [Eater 38 Member]
  Eater | 2014-01-08 15:04:37
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  Fabulous succotash.
  Karla | 2013-09-09 23:19:07
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  This place is amazing and the price is very reasonable for what becomes a 15 course meal. Highly rated for all foodies out there.
  Josh | 2013-08-03 23:13:54
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  Right next door to the Caf!
  Monique | 2013-04-25 14:42:05
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  The Dungeness Crab with Chilled Consume is to die for. Get some!
  Nathan | 2012-08-24 14:46:57
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  Food is creative, flavorful, and inspiring. The tasting menu for $95 is a steal. If you love food, appreciate solid technical execution, and enjoy surprising flavor combinations, this is your place.
  Nathan | 2012-08-24 14:46:15
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  Ask for some aoli with the fries. Delicious for dipping. Also request "light salt"; otherwise I have found they consistently arrive over-salted.
  Shawn | 2012-04-24 22:18:54
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  Almost everything's terrific, nothing's bad. But the soups.... Mmm best soup in town.
  J. | 2011-12-15 03:21:58
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  WW's Restaurant of the Year 2010 Runner-Up Ideal Meal: Choose one dish from each of the menus four categories for $65 to get the full Lightner experience.
  Willamette Week | 2011-08-24 16:59:47
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  The lamb is incredible!
  Stacy | 2011-07-22 00:38:18
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  Amazing! Everything we ordered was out of this world!
  Courtney | 2011-06-23 23:15:00
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  I love the burgers here and if they have the pear and fig crumble - go for it.
  Deb | 2011-05-16 13:01:07