2015. That’s 15 years into the 21st century. Eleven years of Facebook. Nine years of Top Chef. And 40 years of award-winning education at ICE.
This year, with the launch of our brand new location at Brookfield Place in Lower Manhattan, we’re taking culinary education to the next level. If you’ve been dreaming of launching a fulfilling, creative career in food and hospitality, there’s never been a better time.
We know that the choice of “what to do next?” is never easy, whether you’re a recent high school grad or 20 years into your current career. That’s why we’ve developed five key questions that will help you decide whether a future in food is right for you.