Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
2-3 cups baby spinach
½ cup cherry tomatoes, halved
¼ cup fresh mozzarella, cut to roughly same size as tomatoes
½ tablespoon balsamic reduction, optional
Toasted pine nuts, optional
1 tablespoon store-bought pesto
½ tablespoon olive oil
1 teaspoon apple cider vinegar
Small squeeze fresh lemon juice
1. Combine spinach, tomatoes and mozzarella in large bowl. Whisk pesto dressing ingredients together then drizzle it and the balsamic reduction over the salad.
2. Toss to distribute dressing evenly and top with pine nuts.
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