Capitol Grille

Row 1

231 6th Ave N
Nashville, TN 37219
(615) 345-7116
$ $ $
Mon–Sun: 6:30 AM–11:00 AM

Foursquare Tips

  • The sweet onion bisque delicious! You will not be disappointed...
  • Executive chef Tyler Brown is serious about the local movement, sourcing his ingredients from the Farm at Glen Leven, run by the restaurant since 2010. [Eater 18 Member]
  • If unsure, you can't go wrong with Pumpkin Soup for 1st course, Duo of Lamb for Main Course, with side of Truffle Mac & Cheese. Oh, and don't forget the pecan pie with ice cream made from the kitchen.
  • Sit in the Oak Bar. Order Granny's deviled eggs and the open faced biscuit with HH beef brisket. You will thank me later!
  • Ask to be seated in Michael's section.
  • Their "famous" men's restroom still features its original art-deco styling and has been featured in many music videos
  • Beautiful atmosphere, great cocktails, and superb food. I had the Salmon, Beet salad and grits and they were all delicious. Also, try the Tennessee Waltz
  • Slightly overrated for the price. The pimento grilled cheese with fried green tomatoes was good but not the best I've had.
  • I was totally blown away by a potato soup to start, and was reigned back in by a succulent ribeye. The wait staff is spot on, and why not ask for a bottle of red to pair with the meal?
  • Service was second to none. NY strip was pretty good. Very fatty, though.
  • Check out Capitol Grille as it was featured on Bite This with Nadia G for farm to table roast beef sandwich
  • We loved the Sock Sausage Biscuits & Gravy (Breakfast), Double H Farms Beef Pastrami Sandwich (Lunch), and Border Springs Lamb Duo with Sea Island Red Pea Cassoulet (Dinner).
  • It feels like a dream that you can experience the finest Nashville dining for breakfast, lunch, and dinner. See for yourself why Esquire named Tyler Brown one of Four New Chefs to Watch in 2011.
  • The burgers are as good as it gets
  • Chef Brown heads to Atlanta Food & Wine Festival May 29-June 1 to share his journey into the world of farming starting with a 65-acre garden to a new 250-acre farm that is producing its own beef.
  • Great service and great food. Happy we made this our choice for New Years Eve dinner. Check out the men's room as well.
  • Amazing food and service. Stop by when you're hungry, thirsty, or just missing home while in Nashville.
  • Tennessee Stack
  • Such an amazing restaurant in a beautiful location. Truffle Mac and Cheese is to die for!
  • The food is so good you might forget to notice you're surrounded by beautiful architecture! Don't miss a thing. Soak it all in!