Olivers continues to redefine itself and meet today's mo casual customers. The food is outstanding and the place is as once as any you will find in the region. The Bar scene on Saturday night is great with live jazz that helps make the time pass very quickly.
The menu is great, from fine food to burgers, they have something for everyone and all prepared by a terrific Chef unde the watchful eyes of owners Henry Giorino and John Tronolone. Servers have been with them for years and know how to meet your expectations. Wine list portal the best in Buffalo and a Wine Spectator Award winner with price points for every wallet.
I cannot tell you about one specific dish to order, but the fish is fresh, I love the seafood platter for $25.00 with a large fresh lobster tail and three kinds of sauces. The steak is NY Prime meat and always delicious. You get the point, everything is wonderful and if your not happy, they will make it right.
So, when in Buffalo and you want a trustworthy place to enjoy the evening, Olivers will not disappoint.