Can-Am Pizza has four locations in Washington State, in Kent, Bellevue, Mill Creek, and Federal Way. Their pizza dough is made fresh daily, cheese is a blend of 100-percent Wisconsin cheese, and since 2001, their tandoori and buttery crust sauces have been cult favorites.
Their pizzas come in a wide variety, with some really interesting toppings: the BDC Pizza is topped with beef, mozzarella, onions, bacon, and Cheddar; the Mediterranean is topped with feta, onions, green peppers, tomatoes, black olives, beef, and mozzarella; the Gyro Pizza is topped with homemade tzatziki, beef and lamb gyro meat, onions, green peppers, tomatoes, feta, and tomato sauce; and the roasted garlic chicken pizza is made with marinated chicken, red onions, green peppers, tomatoes, mozzarella, roasted garlic, and white sauce.
Their Indian-inspired pizzas, topped with either chicken or paneer, are also worth seeking out, and are definitely unique: the tandoori chicken pizza, for example, is made with housemade tandoori chicken, mozzarella, onions, green peppers, tomatoes, pizza sauce, hot peppers, ginger, and cilantro.
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The butter chicken pizza is AMAZING! Have them make it Indian style for a spicy kick.