California to rule on Brinker meal-break suit

Staff Writer
California to rule on Brinker meal-break suit

The California Supreme Court was scheduled to hear oral arguments Tuesday in a meal- and rest-break lawsuit against Chili’s parent Brinker International that has implications for all employers in California.

Restaurant operators across the state are hoping the long-awaited ruling in the case — which is expected in about 90 days — will clarify key aspects of state regulations regarding meal periods and rest breaks for workers.

In addition, a decision is expected to determine whether such lawsuits can continue to be filed as class actions.

For years, many restaurant chains operating in the state have spent millions of dollars to battle and/or settle class-action lawsuits filed by workers charging violations of meal- and rest-break rules, which employers have long contended are cumbersome and unclear.

Julie Dunne, an attorney with Littler Mendelson in San Diego, which specializes in labor and employment issues representing management, said a ruling in the case “will provide much-needed clarity and all are hopeful it will reduce the over-burdensome litigation due to ambiguity in the law.”

The arguments before the state Supreme Court on Tuesday aim to address a number of issues. But key among them is the question of whether the mandate that employers “provide” a meal break means that they simply make the break available, allowing workers the right to pass on their break if they choose, or if employers must ensure their workers take a 30-minute uninterrupted break or face penalties.

Originally filed in 2004 as Hohnbaum v. Brinker Restaurant Corp., the lawsuit was filed by five Brinker employees who claimed the company illegally denied them meal breaks for every five hours worked. The complaint was later certified as a class action suit that was estimated to include potentially up to 63,000 current and former employees.

Brinker officials this week declined to comment on the pending litigation.

However, attorneys for Brinker have argued that meal periods need only be “provided,” as required by the state labor code. Whether or not any particular manager discouraged or prohibited the taking of a break is a matter that must be decided on an individual basis, Brinker’s attorneys contend, not as a class action.