Cafe Lago

Row 1

2305 24th Ave E
Seattle, WA 98112
(206) 329-8005
$ $
Mon: 5:00 PM–9:00 PM Tue–Thu: 5:00 PM–9:30 PM Fri–Sat: 5:00 PM–10:00 PM Sun: 9:00 AM–2:00 PM

Foursquare Tips

  • Cafe Lago, 2305 24th Ave. E #hh 5-7pm Mon-Thur w/ $4 small plates & $8 antipasto plate. $4 wine, beer & wells
  • One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
  • Try the Pomodori al Forno. Click the link to read the Chewsy review.
  • Pike Beer and pizza tasting
  • Fantastic traditional Italian food. Try the lasagna.
  • Lasagne, cocktails, attentive service
  • Ok food, but expensive for what it is. $10 pizzas on Monday are a good deal, and the cocktails are good.
  • Ethan Stowell, chef of Anchovies & Olives, eats here on his nights off. He loves the Antipasti plate.
  • Excellent bar program, but we've also been pleased by the food here.
  • Try the Pomodoro Al Forno - Yum
  • The food is good if you're willing to wait and spend some cash.
  • Tom Douglas choice (pizza): Features handmade pasta including an exceptional lasagna... apple wood fired pizzas w/thin crusts. TD like the simplest pizza here, the Margherita.
  • Try the Clam Linguine! It has a perfectly balanced broth and the clams are very fresh- locally sourced from Taylor Farms
  • The dinners in honor of Angelo Pellegini are wonderful!
  • Try the Lemon Tarte
  • Try the Pomodori Al Formo
  • Try the Pork Belly With Apple Mostarda And Lentils
  • I have been going here for years because it is my favorite pizza in town (thin crusts and and good marinara sauce) but they have significantly raised prices - for the same price as pizza get the steak
  • The ravioli and lasagne were light, delicious, and amazing! Pomodori as antipasti were perfect.