Cafe Joelle

Tips

• The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
  Long Island Restaurant Week | 2011-03-22 16:20:12
• Ordered the CHEESE TORTELLINI, it was exceptionally very good, coming from an Italian boy. Highly Recommend.
  DAVIDO | 2016-12-09 08:58:19
• The calamari appetizer with sesame seeds and General Tso's sauce is incredibly unique and very good.
  Chris | 2015-07-10 01:37:39
• Hungarian goulash, baked clams a must!
  Debra | 2014-11-07 18:24:16
• The tortellini with lobster and portobella mushrooms in a champagne cream sauce is delicious!!!
  Michael | 2011-11-12 08:15:28
• Incredible Food, $$ - but worth it!
  Vincent | 2011-09-12 08:00:34
• Pasta is amaazing, try the fried ice-cream. Best I've had!
  Danielle | 2011-07-03 16:16:26
• Starters and dessert's are very good. Service is pleasant. Entre's aren't very good.
  Xia | 2011-04-13 18:38:45
• The Wasabi Calamari appetizer was awesome!
  Michael | 2010-09-20 16:35:04
• I walked in and wasn't impressed with the decor, but I was pleasantly surprised with how the great the lunch was... Can't wait to come back for dinner!!
  Michael | 2010-09-20 15:12:14
• Great quiet place, with music soflty playing in the background. Food was great, stay away from ginger ale - (got a really small glass with lots of ice and very flat ginger ale.) The apppetizers were g
  Manny | 2010-08-21 15:30:44