Ca Dario

Tips

• The rib eye is seriously to die for. The white beans are cooked in something heavenly...it super amazing.
  Tony | 2013-07-27 23:23:59
• We waited over 30 mins even though we had a reservation. Left.
  Ricky | 2013-09-01 00:38:34
• Parma e rughetta y Nipozzano Reserva = Delish!
  Jaime | 2013-07-16 23:39:19
• Park across the street.
  Rob | 2012-11-04 11:57:19
• The bolognese is bomb! Spinach fettuccini.... Just no way to beat it
  Al | 2012-05-31 00:08:30
• The Bolognese is INCREDIBLE!!!!
  Bradley | 2011-12-19 22:32:58
• The Ciotola Di Mare is fabulous. I make a special stop in Santa Barbara whenever I pass by on the 101 just for this dish.
  Melissa Jenna | 2010-10-10 21:18:33
• The spinach ricotta- filled ravioli with sage and brown butter is amazing! Service is great and all around a small piece of authentic Italia in Santa Barbara!
  Lauren | 2017-06-23 13:35:35
• Delightful Italian. Enjoyed the grilled salmon, and tasted some nice pastas like the arrabbiata.
  Benjamin | 2015-02-16 22:49:46
• Check out the shark carpaccio - it's awesome.
  Steve | 2014-12-27 00:10:57
• Skip the Caesar salad but the Penne alla Boscaiola is amazing!
  Bonnie | 2014-07-09 18:00:56
• Great meal in a beautiful setting. Very attentive service
  Kjell | 2013-12-28 14:46:09
• Ca Dario Pizzeria is a separate restaurant from Ca Dario, a few stores down on Victoria toward State.
  Frances | 2013-09-04 04:01:26
• They have Barbera d'Asti!
  Gorryt | 2013-08-26 01:17:50
• They make their own pasta... to perfection!
  Tatevik | 2013-04-14 20:39:01
• Gorgonzola gnocchi. Divine.
  Susie | 2013-03-08 22:34:08
• Make sure to try the risotto of the day- if its lobster, crab meat and scallops you've hit heaven!!!
  Daniela | 2012-02-19 01:02:41
• The gnocchi is fabulous! Thursday nights!
  Bob | 2010-09-27 16:11:29
• Must eat: RAVIOLI AL BURRO E SALVIA. Must. Must. Must.
  Ryan | 2010-02-08 15:04:43