Buttery Onion Crumb Brussels Sprouts

Staff Writer
Buttery Onion Crumb Brussels Sprouts
Buttery Onion Crumb Brussels Sprouts
Country Crock

Buttery Onion Crumb Brussels Sprouts

Country Crock shares their recipe for Buttery Onion Crumb Brussels Sprouts using their famous spread.

12
Servings
Deliver Ingredients

Ingredients

  • 1/2 Cup Country Crock® Spread, divided
  • 2 Cups onions, chopped
  • 3/4 Cups panko breadcrumbs
  • 8 Cups cooked Brussels sprouts (or thawed frozen), halved
  • 1 Cup fat-free half-and-half

Directions

Preheat oven to 375 degrees.

Melt 4 tablespoons of Country Crock® Spread over medium-high heat in large nonstick skillet and cook onion, stirring occasionally, until golden brown, about 8 minutes. Add crumbs; cook, stirring until lightly toasted, about 2 minutes; remove to bowl.

Melt remaining Spread in same skillet. Add Brussels sprouts; toss. Stir in half-and-half and 1/2 of the crumb mixture. Pour into shallow 2-quart baking dish. Sprinkle with remaining crumb mixture.

Bake 25 to 30 minutes or until bubbly around edges.

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.