Buttery Onion Crumb Brussels Sprouts

Buttery Onion Crumb Brussels Sprouts
Staff Writer
Buttery Onion Crumb Brussels Sprouts
Country Crock

Buttery Onion Crumb Brussels Sprouts

Country Crock shares their recipe for Buttery Onion Crumb Brussels Sprouts using their famous spread.

12
Servings
140
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup Country Crock® Spread, divided
  • 2 Cups onions, chopped
  • 3/4 Cups panko breadcrumbs
  • 8 Cups cooked Brussels sprouts (or thawed frozen), halved
  • 1 Cup fat-free half-and-half

Directions

Preheat oven to 375 degrees.

Melt 4 tablespoons of Country Crock® Spread over medium-high heat in large nonstick skillet and cook onion, stirring occasionally, until golden brown, about 8 minutes. Add crumbs; cook, stirring until lightly toasted, about 2 minutes; remove to bowl.

Melt remaining Spread in same skillet. Add Brussels sprouts; toss. Stir in half-and-half and 1/2 of the crumb mixture. Pour into shallow 2-quart baking dish. Sprinkle with remaining crumb mixture.

Bake 25 to 30 minutes or until bubbly around edges.

Nutritional Facts

Total Fat
4g
6%
Sugar
9g
10%
Saturated Fat
1g
4%
Carbohydrate, by difference
23g
18%
Protein
6g
13%
Vitamin A, RAE
186µg
27%
Vitamin C, total ascorbic acid
62mg
83%
Vitamin K (phylloquinone)
262µg
100%
Calcium, Ca
47mg
5%
Choline, total
27mg
6%
Fiber, total dietary
6g
24%
Folate, total
146µg
37%
Iron, Fe
1mg
6%
Magnesium, Mg
28mg
9%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
105mg
15%
Selenium, Se
2µg
4%
Sodium, Na
208mg
14%
Water
157g
6%

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.