Butter Midtown

Row 1

Details
70 W 45th St (6th Avenue)
New York, NY 10036
(212) 253-2828
New American, Nightclub, American
$ $ $ $
Hours
Mon–Fri: Noon–3:00 PM Sat: 5:00 PM–11:00 PM Sun: 11:30 AM–3:00 PM
Singleplatform

Around the Web

Foursquare Tips

  • Amaaaaaziiiing!
  • Gossip Girl will be proud !
  • They drip hot caramel over the top of it so it sizzles briefly and then freezes into this candle-like beauty.
  • Butter, delightfully beautiful.
  • Kevin is the cutest waiter.
  • Monday night is THE night of music, friendship and great food. The chef can make you whatever, whenever. -Marilyn Crawford, Launch My Line
  • Try the Pork Porterhouse
  • wasn't impressed with their food during restaurant week, BUT holy crap when we came back for their normal menu, we were blown away! Hudson Valley Foie Gras & Raspberry Beignets were to die for!
  • Owner and chef Alex Guarnaschelli says, Butter is an 8-year labor of love. The Cavatappi pasta dish with spicy lamb and yellow tomato sauce is Chef Guarnaschellis favorite.
  • Came when it first opened as a fan of the chef, and love the recipes. Challenging recipes, awsome venues.
  • The midtown outpost of chef Alex Guarnaschelli's downtown American restaurant.
  • Loving this place on Monday night.
  • Social ostracism can taste a lot like Bellinisat an empty table. Don't have a dinner for one like Blair Waldorf.
  • Didn't make it out for Monday night? Go for dinner any other day of the weekit will more than make up for it. Chef Guarnaschelli definitely know's her way around a menu.
  • Great spot back in the day.
  • Try the Ny Strip Steak With Peppercorn Butter, Oyster Mushrooms, And Deep Fried Onions
  • beautiful restaurant! the service was excellent... order the duck and if you stay for dessert try the raspberry filled donuts! YUM
  • The bread is toasted to perfection, but its sea salt crusted top is the real showstopper. Absolutely divine. For an appetizer, order the Brussels sprouts with homemade ricotta
  • Lovvvvvve the Veal Bacon & Short Ribs!
  • Butter Midtown has a menu that's full of hearty dishes, many of which are cooked in a wood-fired oven. Standouts include the Welsh rarebit, the roasted chicken, and the monster Tomahawk steak for two.