Forgo the red wine and beer when firing up the grill for burgers, and instead mix up a cocktail. Orson Salicetti, the mixologist for Social Eatz, shows that cocktails are just as good with a burger. Wouldn't think of it as a good pairing? It's similar to pairing red meat with wine, says Salicetti — consider how sweet or how dry a cocktail is, and pair like you would a wine (i.e. spicy burgers with a lighter, refreshing cocktail.) Learn how to make the punch cocktail, "The Last NIght in Seoul," and drink up.