National Better Burger Concept Continues Rapid Expansion across the United States
The newest location is the 29th BURGERFI to open in Florida, and the 74th BURGERFI in the nation, representing BURGERFI’s continued path of rapid growth, with an additional 30 locations slated to open by the early 2016.
BURGERFI is committed to being better in a world of fast food hamburgers. Its “Never Ever Program” means no steroids, antibiotics, growth hormones, chemicals, or additives are ever used. The diverse menu options continue with fresh-cut fries, hand-battered onion rings, Kobe beef hot dogs, a freshly made in-house quinoa VegeFi Burger®, secret sauce, freshly prepared custards, concretes, colas made with natural cane sugar, craft beer selections, wine and so much more.
“We’re excited for this opportunity to launch our brand in one of Broward County’s most populous communities,” said Corey Winograd, Chief Executive Officer. “Consumers everywhere are holding restaurants to higher quality standards in their desire for clean and natural food in sustainable, eco-friendly focused restaurants. We, along with our team of valued franchisees, are proud to bring our unique product to customers in Pembroke Pines.”
BURGERFI serves all-natural beef in a hip, environmentally-friendly atmosphere featuring chairs made from recycled Coca-Cola bottles, tables made out of compressed recycled wood, and special ceiling fans that use less electricity. BURGERFI maintains a low carbon footprint and conducts strict recycling programs for oil, cardboard, bottles and cans.
BURGERFI in Pembroke Pines is located at 15910 Pines Boulevard, Pembroke Pines, FL 33027. The location’s operating hours are Sunday – Thursday 11:00 a.m. – 10:00 p.m. and Friday – Saturday 11:00 a.m. – 11:00 p.m.
For more information about BURGERFI including menu, locations and franchising opportunities available, please visit www.BURGERFI.com.
To discuss BURGERFI franchise opportunities, contact Daniel Collins at (954) 263-2056 or Dan@BurgerFi.com.
Established in 2011, BURGERFI is among the nation’s fastest-growing restaurant chains, with 73 U.S. locations and plans to expand in Mexico, Panama and the UK. The better burger concept was founded by gourmet chefs committed to serving fresh food of the highest quality. In fact, the brand uses only 100% natural Angus beef patties and its “Never Ever Program” ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used. BURGERFI’s made-in-house menu favorites include the VegeFi burger, Vienna and Kobe-style hot dogs, hand-cut French fries and onion rings, frozen custard, and natural sugar cane sodas. Less burger joint, more five-star restaurant, there are no shortcuts at BURGERFI – or microwaves, freezers or heat lamps, with all recipes created from natural, fresh ingredients that require team members to cut chop, mix and prepare daily.
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