Buffalo Chicken Deviled Eggs
Prep Time:
20
minutes
Cook Time:
10
minutes
Servings:
6
servings
Ingredients
  • 6 hard-boiled eggs
  • 6 ounce rotisserie chicken, shredded and chopped finely
  • 1/4 cup blue cheese crumbles
  • 2 tablespoon ranch dressing (or blue cheese if you prefer)
  • 1/4 cup frank's buffalo sauce
  • celery, thinly sliced for a garnish
Directions
  1. Peel and cut 6 hard-boiled eggs in half, scooping out the yolks into a medium-sized bowl.
  2. Add 6 ounces shredded rotisserie chicken and 1/4 cup blue cheese crumbles to the bowl of yolks. Mix well. Add 2 tablespoons ranch dressing, 1/4 cup Frank's Buffalo sauce and mix until the Buffalo sauce covers everything.
  3. Using a pastry bag with a large tip, pipe the chicken mixture into the egg halves, about 1 tablespoon per egg half. Garnish with thinly sliced celery and drizzle with extra Buffalo sauce if you want more heat. Enjoy!