Row 1

1240 Spring Garden St (at 13th St)
Philadelphia, PA 19123
(215) 238-9311
Pizza, Italian
$ $
Tue–Thu, Sun: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM

Around the Web

Foursquare Tips

  • Fresh, interesting toppings make for an enjoyable pizza experience at Bufad; the summery Pomodori is a highlight of the season.
  • Grab a growler of beer from Prohibition Taproom and head over to Bufad for some really good pizza.
  • The staff is amazing, the food is incredible, and you have to try the chicken livers! PS-like everyone's said before me, grab a growler from prohibition and bring it here!
  • BYOB serving fantastic pizza!
  • Power couple Mike and Jeniphur Pasquarello of nearby Cafe Lift and Prohibition Taproom are the ones behind this Neopolitan-style pizzeria.
  • Try the burrata with brussel spouts!
  • Awesome mushroom pizza
  • The perfect night out in the neighborhood? A growler from Prohibition Taproom right down the block, walked up to Bufad and plunked down alongside a plate of scamorza and an idealized margherita pizza.
  • If you like pesto, their new pesto and fennel pizza does it right with capicola on top
  • Crazy-underrated brunch spot! Cannoli french toast and truffle mushroom calzone (basically) with fried eggs and arugula...omg! No joke, the pizza is better than in Napoli.
  • This is how you should eat pizza. The app that recommends me this place is amazing and free. Here is the link guys. https://share.serviceempire.com
  • House made anchovy bread crumbs are a nice touch
  • "The Binge" is a great deal!
  • Glad I tried it, but a little too expensive for what it is. Try the sausage pizza.
  • The mushroom pizza was epic
  • What isn't good? From the chewy, airy crust to the perfect tomato sauce, you can't go wrong. And the price? Such a bargain.
  • Some of the best pizza in the city
  • The rotating Roman slice specials from Bufad Pizzas wood-fired oven regularly feature a vegan (just tomatoes) and a vegetarian option (potato with goat cheese and arugula, perhaps).
  • I CANNOT recommend the Pannocchia enough! The sweetness of the corn w/ the saltiness of the pancetta was absolute heaven. And of course, get a growler from Prohibition; theyll put it in the fridge 4 u
  • Any pizza they have w sausage.