Lonesome Dove Western Bistro's Lamb Belly BLT with Warm Potato Salad from BubbleQ Miami Slideshow

BubbleQ Miami Slideshow

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Lonesome Dove Western Bistro's Lamb Belly BLT with Warm Potato Salad

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Duck Breast with Sweet Potatoes, Tequila, Chipotle Chili and Agave Honey from John Gray (John Gray Restaurant Group, Mexico)

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Inside the Tent

Champagne refills from a chandelier-dangling trapeze artist.

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Big Bob Gibson’s Smoker

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Pork Belly

The pork belly featured in Centrico’s tacos.

BubbleQ

Grilled Lamb Ribs with Calabrian Chilies and Pickled Fennel from A Voce

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Slow Smoked Baby Back Ribs with Tangy Sesame Coleslaw from Blue Smoke

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Texas-Style Pit Smoked Brisket and Cool as a Cucumber Salad from Hill Country

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BBQ Baby Back Ribs, Brisket and Burnt End Beans from Bulldog Barbecue (Miami, FL)

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Indonesian Rubbed Wood Grilled Rib Eye with Pacific Time Coleslaw from Pacific Time (Miami, FL)

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Caja China Pulled Pork with New Mexican Chile from Daisy May’s BBQ

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Cuban Kobe Beef Frittas with Boniato Fries from Oriente at Costa D’Este Beach Resort (Miami, FL)

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Norman’s 180 Deep Fried Cuban Barbequed Stuffed Mollete Sandwich with Mojo Slaw from Norman Van Aken

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Grilled Tenderloin Steak Frittes Sandwich with Champagne Fines Herb Aioli from Socca (Chicago, IL)

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Grilled Martorano Meatball Burger Parmigiana from Café Martorano (Ft. Lauderdale, FL)

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Emeril Lagasse’s Cajun Steak

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Perrier-Jouët Champagne

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Emeril’s Drunken Monkey from eCreamery

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Dessert Display by Sweet Street Desserts

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BubbleQ Miami Slideshow