Bruno Pizza

Row 1

204 E 13th St
New York, NY 10003
(212) 598-3080
Pizza, New American
$ $
Mon–Sun: 6:00 PM–Midnight

Foursquare Tips

  • The pizza here is amazing. Try the nduja. They mill their own flour, too!
  • Bruno Pizza was another of the three spots awarded best restaurant of 2015. The kitchen sends out the greatest pepperoni pizza on planet Earth.
  • everything
  • Skip the pizza - floppy crust. Get the crudo!
  • Why are the lights so GD bright?!!!!
  • It's semi-bougie, farm-to-table trendy AND they have pizza.
  • A super creative, borderline odd menu based on what's in season. Definitely get the Brussels sprouts. Brace yourself for the fluorescent lighting.
  • The pizza was good, but not so good that I feel the need to return anytime soon. You know? I'd say give it a try, though.
  • The squash agnolotti is SO GOOD. Also, don't skip dessert.
  • Pizza was good, pasta was OK and crudo was not good
  • The place has no-tip policy so at first you will feel like spending more than usual
  • Pizzas, pastas, salad and wine list.
  • Awesome pizza...lovely salads....great vibe.
  • Killer beer selection.
  • Everything ! Esp the appetizers
  • Everything here is absolutely gorgeous... And I NEVER say that about food, usually just girls and really select handbags.
  • WSJ says they mill their own whole grain! Whole grain pizza!!!
  • 'nduja pizza was just ok. not terrible, but, meh. The mushroom salad on the other hand was super special. just a magical combination of flavors. another notable item was the cacio e pepe bucatini. yum
  • a perfect example of why waiters should work for tips . dining while they're scowling at you is not pleasant .
  • The pepperoni pizza is unlike anything you've ever tasted