Broussard's Restaurant & Courtyard

Row 1

819 Conti St
New Orleans, LA 70112
(504) 581-3866
Cajun / Creole, Seafood
$ $ $
Mon–Thu: 4:00 PM–10:00 PM Fri–Sun: 10:00 AM–10:00 PM

Foursquare Tips

  • Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via
  • Best truffle Fries ever.. With black Pepper.
  • fancy and tasty
  • Delicious food and good Service!
  • Pork chop. Potatoes au gratin.
  • Food Network's Top Thanksgiving dish #1: creole smoked turkey
  • Go for brunch.
  • Beautiful atmosphere coupled with delicious food make for a memorable experience
  • Visit the bar and have Paul make you a Sazarac
  • Imperial Pimm's Cup is amazing! If you're lucky double down on this $3 special
  • Great happy hour
  • Check out Broussard's as it was featured on Best Bars in America for New Orleans institution since the 1920's
  • SG. Punches.
  • New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar manned by Paul Gustings turns out pre-prohibition classics and modern craft cocktails.
  • Great food and great wait staff! Only bad thing is the management is rude and shady.
  • Don't be too loud or have too much fun...the "locals" might complain.
  • The reveillon dinner is the only German meal of its kind in the city.
  • Be sure to ask for their cigar selection after dessert!
  • Superb high quality food.
  • This food was so freaking delicious! OMG! Perfectly seasoned!