Broussard's Restaurant & Courtyard

Tips

• Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com
  Food Network | 2013-05-23 15:56:02
• Best truffle Fries ever.. With black Pepper.
  Rachel | 2012-12-29 21:41:48
• fancy and tasty
  Fat Mama's Tamales | 2011-08-16 19:38:29
• Beautifully decorated restaurant, one of the old Grand Dames. Excellent food and superb service. We would definitely go back.
  Ed | 2018-08-27 09:58:19
• We tried the 19.20 pre fix special. It was just ok. Entree options were rather disappointing. But nice ambiance, feels good for a special occasion.
  Sonal | 2018-08-05 10:29:25
• Fried chicken and waffles yes!
  Yonatan | 2018-05-06 12:58:18
• AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
  Brandi | 2018-02-17 00:43:45
• good place for brunch
  Nathan | 2017-10-27 17:15:35
• This food was so freaking delicious! OMG! Perfectly seasoned!
  Nikki | 2017-07-13 22:04:23
• Delicious food and good Service!
  Konstantina | 2016-07-08 12:28:46
• Pork chop. Potatoes au gratin.
  Ken | 2016-01-30 20:10:10
• Food Network's Top Thanksgiving dish #1: creole smoked turkey
  Marc | 2015-11-30 22:04:47
• Go for brunch.
  Chris | 2015-03-10 22:36:04
• Beautiful atmosphere coupled with delicious food make for a memorable experience
  Andy | 2015-03-08 22:38:02
• Visit the bar and have Paul make you a Sazarac
  Brian | 2014-09-10 23:00:00
• Imperial Pimm's Cup is amazing! If you're lucky double down on this $3 special
  Juan | 2014-09-08 01:18:43
• Great happy hour
  Harvey | 2014-09-01 17:56:55
• Check out Broussard's as it was featured on Best Bars in America for New Orleans institution since the 1920's
  TV Food Maps | 2014-08-28 09:29:38
• SG. Punches.
  Julianna | 2014-08-19 17:59:28
• New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar manned by Paul Gustings turns out pre-prohibition classics and modern craft cocktails.
  Eater | 2014-01-06 13:12:23