Broussard's Restaurant & Courtyard
Cajun / Creole, Seafood
$ $ $
819 Conti St
New Orleans, LA 70112
(504) 581-3866
Monday
10:00am - 10:00pm
Tuesday
10:00am - 10:00pm
Wednesday
10:00am - 10:00pm
Thursday
10:00am - 10:00pm
Friday
10:00am - 10:00pm
Saturday
10:00am - 10:00pm
Sunday
10:00am - 10:00pm
Menu
Tips
- Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com
- Best truffle Fries ever.. With black Pepper.
- fancy and tasty
- Beautifully decorated restaurant, one of the old Grand Dames. Excellent food and superb service. We would definitely go back.
- We tried the 19.20 pre fix special. It was just ok. Entree options were rather disappointing. But nice ambiance, feels good for a special occasion.
- Fried chicken and waffles yes!
- AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
- good place for brunch
- This food was so freaking delicious! OMG! Perfectly seasoned!
- Delicious food and good Service!
- Pork chop. Potatoes au gratin.
- Food Network's Top Thanksgiving dish #1: creole smoked turkey
- Go for brunch.
- Beautiful atmosphere coupled with delicious food make for a memorable experience
- Visit the bar and have Paul make you a Sazarac
- Imperial Pimm's Cup is amazing! If you're lucky double down on this $3 special
- Great happy hour
- Check out Broussard's as it was featured on Best Bars in America for New Orleans institution since the 1920's
- SG. Punches.
- New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar manned by Paul Gustings turns out pre-prohibition classics and modern craft cocktails.