Cheesy Broccoli And Rice Casserole

Cheesy Broccoli And Rice Casserole
4.4 from 5 ratings
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On a dreary day, comforting classics are the way to go. This broccoli casserole can be stored in the fridge for days of leftovers — if everyone doesn’t devour it the minute it comes out of the oven.
Prep Time
10
minutes
Cook Time
30
minutes
Servings
10
servings
Cheesy Broccoli and Rice Casserole
Total time: 40 minutes
Ingredients
  • 1 can of cream of mushroom soup
  • 2 cup cooked rice
  • 6 ounce grated cheddar
  • 1/4 cup butter
  • 1 package of frozen broccoli, cooked
  • 1 yellow onion, chopped
  • bread crumbs, if desired
Directions
  1. Add onion, cheese and soup to a mixing bowl.
  2. Pour in melted butter and mix in.
  3. Add broccoli and rice (after they've been cooked).
  4. Mix all ingredients well.
  5. Pour mixture into a casserole dish.
  6. Top with breadcrumbs.
  7. Bake at 300 degrees for 30 minutes.
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