Singleplatform

Brasserie Cognac

French, Bakery, Café
$ $ $
1740 Broadway (btwn W 55th & W 56th St.)
New York, NY 10019
(212) 757-3600
Monday
7:30am - 12:00am
Tuesday
7:30am - 12:00am
Wednesday
7:30am - 12:00am
Thursday
7:30am - 12:00am
Friday
7:30am - 12:00am
Saturday
11:30am - 12:00am
Sunday
11:30am - 12:00am

Menu

Tips

  • Get the Chicken Salad. We call it the "magic salad" because it's so good.
  • ;)
  • Over 100 cognacs are available by the glassand many are used in dishes like salmon ceviche with endives and dill-and-lobster flamb with sauted potatoes and green peppercorns.
  • Onion soup is great!
  • Chef Florian Hugo makes an amazing Cheese Souffle!
  • The home made and hand cutted french fries they serve with most menus are really good!
  • I have never eaten in the restaurant, but I go into their take out cafe all the time. Rotisserie chicken, quiche and that Holiday Pecan pie. Wow! After 6pm 2 for 1.
  • The cheese fondue and service were top notch!
  • Food is unbelievable, start with cheese puffs and order the tomato tart and tuna tart for the table. The salmon ceviche is incredible. AMAZING food! Chef Florian V. Hugo is very talented!
  • The cheese puffs are a must
  • Love the blueberry muffins. IDK how they are able to keep the blueberrys so juicy
  • Croque monsior sandwich is amazing
  • try the gougeres cheese puffs
  • Onion soup
  • Make this your regular coffee spot and the 10th one is free plus one of their famous croissants.
  • Fantastic French dinner.
  • The servers in this bar are the racist and snobbiest ones I have ever encountered. The service was too bad to qualify itself as a French restaurant or they are fake news.
  • It's ok but Iv Ben to better - my company was awesome
  • Mussels are incredible!
  • Good French place. Moderate/higher price like most French in NYC. You get what what you pay for- good wine, French onion soup, ambience, and service.

Nearby places

4-6 Columbus Cir
254 W 54th St (btwn 7th & 8th Ave)
131 W 55th St (btwn 6th & 7th Ave)