Brasserie Cognac

Row 1

1740 Broadway (btwn W 55th & W 56th St.)
New York, NY 10019
(212) 757-3600
French, Bakery, Café
$ $ $
Mon–Fri: 7:30 AM–Midnight Sat–Sun: 11:30 AM–Midnight

Foursquare Tips

  • try the gougeres cheese puffs
  • Get the Chicken Salad. We call it the "magic salad" because it's so good.
  • ;)
  • Over 100 cognacs are available by the glassand many are used in dishes like salmon ceviche with endives and dill-and-lobster flamb with sauted potatoes and green peppercorns.
  • Onion soup is great!
  • Chef Florian Hugo makes an amazing Cheese Souffle!
  • The home made and hand cutted french fries they serve with most menus are really good!
  • I have never eaten in the restaurant, but I go into their take out cafe all the time. Rotisserie chicken, quiche and that Holiday Pecan pie. Wow! After 6pm 2 for 1.
  • The cheese fondue and service were top notch!
  • Food is unbelievable, start with cheese puffs and order the tomato tart and tuna tart for the table. The salmon ceviche is incredible. AMAZING food! Chef Florian V. Hugo is very talented!
  • The cheese puffs are a must
  • Love the blueberry muffins. IDK how they are able to keep the blueberrys so juicy
  • Croque monsior sandwich is amazing
  • It's ok but Iv Ben to better - my company was awesome
  • Mussels are incredible!
  • Good French place. Moderate/higher price like most French in NYC. You get what what you pay for- good wine, French onion soup, ambience, and service.
  • The duck is very good and the place is nice.
  • Sazerac comes on ice....
  • We never tried it. The service and the attitude of the woman in charge is so poor and so negligent that we just decided to leave. Don't come here unless you like to be mistreated.
  • Everything on thebmenu was great