Milk Punch Is Having A Moment. Here's The No. 1 Key To Getting It Right
If you're seeking a simple cocktail to make at home, milk punch is an incredible choice. Learn what techniques to use, and which to avoid like sour milk.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
If you're seeking a simple cocktail to make at home, milk punch is an incredible choice. Learn what techniques to use, and which to avoid like sour milk.
Read MoreFor those who are dairy-free, kinako is a great substitute in baking.
Read MoreSweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.
Read MoreCognac is a refined drink you might think of when you see a snifter - so is brandy. But aren't they the same thing? What's the difference between the two?
Read MoreIn the broad world of alcohol, brandy and bourbon look relatively similar. But do they taste similar? What are the actual differences between the two?
Read MoreThere are few better ways to enjoy a relaxing Jamaican vacation than with a cocktail in your hand. But should you go for a Planter's Punch or Ti' Punch?
Read MoreWhat did our forefathers do in their free time? Perhaps they enjoyed the infamous party drink, the Fish House Punch, which is older than the U.S.
Read MoreBourbon is a warming spirit on its own, but when paired up with the best possible hot cocktail additions, it becomes the perfect cold-weather spirit.
Read MorePlenty of the most prolific writers, from poets to playwrights, had very particular drinking habits, and some were especially fond of cocktails.
Read MorePick-me-ups for athletes typically include sports drinks and energy chews, but back in the day, things were a little bit different.
Read MoreWhen it's done right a bowl of spiked punch is an ideal refreshment for a celebratory gathering and can be the perfect way to showcase your favorite cocktail.
Read MoreIt should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic.
Read MoreWhen it comes to cooking, there's nothing worse than a burning ingredient -- or is there? The next time your milk burns, fix it with this effortless hack.
Read MoreIf you've ever had your punch making slowed down by a stuttering, slow glugging when you pour a bottle into your bowl, give the vortex pour a try.
Read MoreCoquito is a popular holiday drink, that is similar to eggnog. You can spike it, but did you know you can make it completely vegan? Heres' how.
Read MoreOne of the easiest ways to serve up sips is also one of the trendiest: a punch bowl. The best to keep it chilled is with a Bundt pan ice ring.
Read MoreBoth almond and coconut milk are delicious, dairy free, and work well in most recipes. So how do you choose? What are the differences between the two?
Read MoreNext time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch.
Read MoreHawaiian Punch was all the rage in the 1950s, and it remains an iconic brand and drink even today. But did you know it originated as an ice cream topping?
Read MoreImpress even the pickiest of meat-eaters with a few easy pre-cooking tips and tricks on how to prepare wild game meats. You'll look like a pro in no time.
Read MoreIt's T-minus 30 minutes until your dinner party starts when it hits you. You don't have a punch bowl. Luckily, a cake stand can solve your problem in seconds.
Read MoreToday's dairy-free milk varieties are plentiful, with almond and oak as two of the most popular. But what are their respective nutritional values?
Read MoreIf you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place.
Read MoreNamelaka is a chocolate ganache-like cream that was created by Japanese pastry chefs. Try whipping up this sweet topping the next time you bake a cake.
Read MoreToday, there are around 15 Kit Kat flavors available in the U.S. Some are long-time favorites, others are seasonal treats, and a couple are brand-spanking new.
Read MoreAlmond milk a popular plant-based milk alternative, but is it really all its cracked up to be? Get the lowdown on why you just may want to avoid it.
Read MoreThe last thing you want atop your delicious Thanksgiving dinner plate is a bland-tasting sauce. Here's a food hack that will take your gravy from zero to hero.
Read MoreThis recipe switches up classic egg salad by giving it an olive and herb-infused Mediterranean flair.
Read MoreThuringer is a bit like summer sausage, but has its own unique and tangy flavor. If you can get your hands on some, here's why it's worth trying.
Read More