Brabo’s Tasting Room

Tips

• Regulars know to put their names on the waiting list during peak times, then head to the Butchers Block, a market/cafe in the rear of the hotel, for a glass of wine while they wait.
  Washingtonian Magazine | 2012-01-09 16:36:44
• Bib lettuce salad and classic mussels can't be beat! Savor the vapor.
  Eric | 2009-11-17 14:14:26
• Prosciutto tart....napatizers and classic white wine/shallot mussels are divine! We had some great wine as well...totally relaxed atmosphere like a diner but more upscale. I will be back often...
  Lianne | 2010-11-24 20:57:46
• Wine tasting portions ( $4-11) are actually full serving sizes!
  Elle | 2013-03-01 22:03:04
• Flatbread, beer, and mussels...and charcuterie, and the beef sandwich, all so good in a nice and not so loud place you can enjoy! Thanks Brabo people! (and chef Chris Watson is a stud)
  David | 2013-02-10 22:35:11
• Fennel chorizo cilantro mussels and charcuterie. They're out of this world.
  Alex | 2012-03-12 19:48:44
• Best mussels in DC
  Harun | 2012-02-02 13:01:23
• Terrible service so far
  Kliz | 2013-06-19 19:00:35
• Service leaves something to be desired but the food is good. Try the French onion soup - worth the $9 - and the prosciutto flatbread
  Julie | 2013-04-02 12:43:56
• Amazing mussels and delicious wines
  kristina | 2013-01-27 18:57:20
• Wine by the glass expensive as shit. $15-20 a glass.
  Mark | 2012-04-10 17:42:56
• Best mussels...EVER
  Harun | 2012-01-06 17:32:57
• Treat yourself to a glass of the Foley Charbono
  Claire | 2011-10-19 18:07:45
• David the sommelier is fantastic!
  Eden | 2011-05-29 20:35:25
• Chicken cherry sage goat cheese tart (special) is awesome. Great mix of savory & sweet.
  Heidi | 2010-06-26 20:24:22
• Happy Birthday (and Happy Valentine's Day) Brabo!
  Heidi | 2010-02-14 22:09:17
• David C. is right! The onion soup is redic. Boyfriend really likes the roast beef sandwich too.
  Heidi | 2010-02-05 20:22:16