Bottega

Row 1

Details
6525 Washington St #A9 (in V Marketplace 1870)
Yountville, CA 94599
(707) 945-1050
Italian, Parking
$ $ $
Hours
Mon: 5:00 PM–9:30 PM Tue–Thu, Sun: 11:30 AM–9:30 PM Fri–Sat: 11:30 AM–10:00 PM

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Foursquare Tips

  • Try the Duck Confit - The best dish here, by reputation, and it was awesome!
  • Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
  • Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
  • The Polenta under glass is outstanding!!!
  • Bottega embodies the perfect marriage of rustic and refined Italian cooking. Tune-in to see Chef Chiarello showcase his signature style in his quest to become the Next Iron Chef, Sundays at 9p|8c.
  • We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
  • One of the best, heartiest meals I've ever had. Sit outside and start with the Pesce Crudo followed by the Black Garlic Spaghetti
  • Hot chocolate martini. YUM.
  • The polenta here is amazing
  • If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
  • Don't miss the daily crudo
  • Try the great Truffle-Parmigviano Fries so good!!!!
  • Really? What is the hype? Mediocre food and awful service. When the host asked how everything was, my husband said "poor." The reaction? The host laughed. Much better options in Yountville than this.
  • Great Italian food. Try sitting at the bar and dining if reservations are full.
  • Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
  • Try the Pork Belly Confit
  • The duck confit is magnificent.
  • Skip the salads, go for the pasta!
  • Signature drink: Creative cocktails incorporate fresh ingredients, like the Chef's Lonsdale ($12) of 209 Gin, apple, vanilla, lemon, pink peppercorn and spankedbasil.
  • Try the Potato dough raviolo - Filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter