Bottega

Row 1

Details
6525 Washington St #A9 (in V Marketplace 1870)
Yountville, CA 94599
(707) 945-1050
Italian, Parking
$ $ $
Hours
Mon: 5:00 PM–9:30 PM Tue–Thu, Sun: 11:30 AM–9:30 PM Fri–Sat: 11:30 AM–10:00 PM

Foursquare Tips

  • Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
  • Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
  • The Polenta under glass is outstanding!!!
  • Bottega embodies the perfect marriage of rustic and refined Italian cooking. Tune-in to see Chef Chiarello showcase his signature style in his quest to become the Next Iron Chef, Sundays at 9p|8c.
  • We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
  • One of the best, heartiest meals I've ever had. Sit outside and start with the Pesce Crudo followed by the Black Garlic Spaghetti
  • Hot chocolate martini. YUM.
  • The polenta here is amazing
  • If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
  • Try the Duck Confit - The best dish here, by reputation, and it was awesome!
  • Don't miss the daily crudo
  • Try the great Truffle-Parmigviano Fries so good!!!!
  • Great Italian food. Try sitting at the bar and dining if reservations are full.
  • Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
  • Try the Pork Belly Confit
  • The duck confit is magnificent.
  • Skip the salads, go for the pasta!
  • Signature drink: Creative cocktails incorporate fresh ingredients, like the Chef's Lonsdale ($12) of 209 Gin, apple, vanilla, lemon, pink peppercorn and spankedbasil.
  • Try the Potato dough raviolo - Filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter
  • amazing and fresh homemade pasta, worth the carb splurge!

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