On The Border Mexican Grill & Cantina Perks Up Lunchtime with Gold Peak Tea, September 26-30
Complimentary freshly brewed Gold Peak® iced tea available from 11 a.m. to 4 p.m.
Dallas, TX (RestaurantNews.com) On The Border Mexican Grill & Cantina® – the nation’s largest casual dining Mexican restaurant – is brewing up a cool lunchtime deal and serving free Gold Peak® tea from Sept. 26-30, 2016. Visit any participating On the Border to enjoy complimentary Gold Peak® Iced Tea with any entree purchase from 11 a.m. to 4 p.m., upon request. Good for dine-in only.
“At On the Border, we proudly serve freshly prepared menu items every day and that includes our Gold Peak tea, which we brew daily in house,” said Ashley Zickefoose, On The Border®’s Chief Marketing Officer. “We are delighted to offer our guests this special drink deal to make their dining experience with us even more enjoyable.”
Need some lunchtime inspiration to go with your free Gold Peak® tea? The Border Bowls and Border’s Best Lunch Fajitas are packed with flavor and fresh ingredients. The Border Bowls are prepared to order and include your choice of steak, chicken, shrimp or Portobello mushrooms, and The Border’s Best Lunch Fajitas feature our sizzling chicken or steak. Both options will make your belly happy, especially since our two favorite entrees are accompanied with refreshing sides.
The free Gold Peak® tea offer is valid at all participating locations starting Sept. 26 and through Sept. 30 from 11 a.m. to 4 p.m. for dine-in only. Whether you take your tea sweetened or unsweetened, the Gold Peak iced tea is a refreshing option to enjoy with the complimentary endless chips and house-made salsa that are served all day, every day.
Want the scoop on exclusive deals and insider information from On the Border®? Visit them online at www.ontheborder.com and join Club Cantina to receive a free Queso, Sopapilla or Guacamole on your next visit. Restrictions apply.
About On The Border
On The Border Mexican Grill & Cantina is the world’s largest Mexican casual dining brand, offering an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and Margaritas as big and bold as the border itself. On The Border is owned by Border Holdings, LLC, with 154 restaurants in 32 states, Puerto Rico and Asia. Follow and ‘like’ On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter. For more information, visit www.ontheborder.com.