Bonfire Restaurant & Bar

Row 1

Terminal B (Boston Logan Airport (BOS))
Boston, MA 02128

Foursquare Tips

  • Actually great food for an airport. Personality-less waiter. Get the guacamole, presentation is great!
  • Sit at the bar, if you're lucky you'll be attended by Jeff: very nice, good-humored, attentive. Try the Sam Adams "Boston Brick Red".
  • Great menu -even typical bar items like chips and guacamole are done up in new ways.
  • Guac & steak tacos
  • Skirt steak (medium rare with chimichurri sauce) was amazing!
  • When busy, don't come in unless you have 45-60 mins to spare.
  • This place comes off as upscale.. But the food is hardly that. Just stick to the food in the nearby food court and save yourself some dough.
  • Chicken brioche sandwich is good. The oppisite of plain with a tangy mayo and delicious herb marinade
  • Burger hungry suit-types come to watch the golf match here. Not a riot of fun, but peaceful.
  • Bonfire is the outpost for Celeb chef Todd English's empire. Steaks with South American and European treatment are the main fare along with tacos and tapas and, what the heck, a Kobe beef hot dog.
  • Expensive like any airport bar. But! Good food & nice staff make this place a cut above the rest.
  • Great chicken sandwich and they serve Sam Adams Boston Brick Red here!
  • Some entrees come with an entire bulb of roasted garlic. Be nice to your seat mates and don't eat it! Food here was amazing, skirt steak w/ chimchurri sauce wow.
  • Try the sangria... Yummy yummy yummy!
  • Fish tacos are meh. Get the chicken tacos instead.
  • Chicken tacos are great
  • Good bartenders, chicken tacos are quick and tasty. What else do you need in an airport bar?
  • Steak tacos were good. Avoid the fish tacos. Seriously.
  • Chicken tacos, double jack and coke = dinner win.
  • Order the Nachos w/Chili ... Yeah Chili before you get on a plane ;)