4
1 rating

Boneless Rib-eye on the EGG®

Check out how we made delicious boneless rib-eye on the EGG® below!

The perfect cut of meat is from my favorite Italian market in Hartford, CT. You need to check out D&D Market.

6
Servings
370
Calories Per Serving

Ingredients

  • 1 Teaspoon sea salt
  • 1/2 Teaspoon chili powder
  • 1 Teaspoon dried oregano
  • 1/2 Teaspoon dried thyme
  • 4 (8 ounce) boneless rib-eye steaks
  • 1/4 Teaspoon freshly ground pepper
  • 1/2 Teaspoon garlic powder

Directions

Directions

In a small bowl combine the first 6 ingredients, and rub over steaks. Cover and refrigerator for 1 hour. Take out and set on counter before you lite the EGG®. Lite up the EGG® and open the damper all the way , heat up to 650. Take the boneless rib-eye and put it on the EGG®, leave the damper open and close the chimney. Leave the rib-eye on the grill for 2 minutes, then open and rotate. After 3 minutes, flip over. Once the rib-eye has been sitting on the EGG® for 2 minutes, open up the grill and rotate it once again. Now shut the damper and open the chimney on the EGG® and let it cook for another 2 minutes. Take the rib-eye off the grill and tent on a plate or platter then pour a glass of red wine and enjoy.

Nutritional Facts
Servings6
Calories Per Serving370
Total Fat29g45%
Saturated Fat13g64%
Cholesterol99mg33%
Protein27g54%
Carbs0.5g0.2%
Vitamin A11µg1%
Vitamin B123µg42%
Vitamin B60.6mg29.9%
Vitamin D0.3µg0.1%
Vitamin E0.4mg1.9%
Vitamin K5µg6%
Calcium18mg2%
Fiber0.2g0.9%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron3mg16%
Magnesium29mg7%
Monounsaturated14gN/A
Niacin (B3)7mg34%
Phosphorus188mg27%
Polyunsaturated1gN/A
Potassium337mg10%
Riboflavin (B2)0.4mg21.1%
Sodium354mg15%
Thiamin (B1)0.2mg10.5%
Trans2gN/A
Zinc7mg46%