Bone Lick BBQ

Row 1

1133 Huff Rd NW (at Ellsworth Industrial Blvd NW)
Atlanta, GA 30318
(404) 343-6574
$ $
Mon–Sun: 11:00 AM–1:00 AM

Around the Web

Foursquare Tips

  • Had the austintacious brisket sandwich and collards which was great. All their sauces are fantastic. Top notch BBQ - Monday night brewing co. on tap
  • Mike LaSage is the best BBQ king ever! This place is the bomb dot com! Love the staff and the food is so good it'll the a vegan into the carnivore.
  • I have a really bad problem ordering anything BUT the boiled peanuts as I have developed a chemical dependency. No roadside stand matches up.
  • Play some skee ball for free while you wait!
  • Bone Licks barbecue made its name on Monday nights at Pcheen. Now it has the top billing it deserves.
  • And anyone will do well with a side of pork-braised collard greens, excellently smoky and meaty, the best thing I've eaten at Bone Lick.
  • Get the peach moonshine! awesome & one glass give a nice fun buzz. ribs & collards are fresh & well seasoned. I visited from NYC and loved it
  • My little Southern Heart is at peace. The collards don't even need pepper sauce. (ask for Blue at the bar)
  • Service was fast and friendly. Atmosphere is young and trendy. Let's hope the que is good. Ordered ribs, brisket and sausage with jalapeo Mac n cheese and collards
  • Free skee ball, and table top space invaders and centipede. Not to mention some of the best BBQ I've seen in town and good local beer on tap
  • Nice staff. Try the Fat Ass Sampler to get a little taste of almost everything on the menu. AND they've got skeeball.
  • Still deciding, but this could be the best BBQ I've tasted in Atlanta! The pulled pork doesn't need ANY sauce, but their sauces are so damn good! Don't pass up the Jalapeo Mac-n-Cheese!
  • Try something different for brunch. The Stuffed Peanut Butter and Jelly French Toast is worth every calorie.
  • Try the Smokin' Shrimp & Grits during Gospel Brunch.
  • Bone Lick BBQ started life as a popup restaurant at PCheen in the Old Fourth Ward. One day a week, Mike LaSage transformed the bar into an award winning barbecue restaurant.
  • 'Sorry, we're out of Coke'?! WTF, this is ATL - how is that even possible?
  • Get the Big Ol Totties. Skip the Banana Pudding. Also, portion sizes are yuuuuuuge!
  • Chopped Chicken Sammy w/ baked beans!!!
  • Fried pork skins are AMAZING! And the drink with jack and bacon is to die for!!
  • The spare ribs, the vinegar-based sauces, the collards, and the jalapeo mac and cheese are AWESOME!