Bon Ton Cafe

Cajun / Creole
$ $ $
401 Magazine St (Natchez St)
New Orleans, LA 70130
(504) 524-3386
11:00am - 2:00pm
5:00pm - 9:00pm
11:00am - 2:00pm
5:00pm - 9:00pm
11:00am - 2:00pm
5:00pm - 9:00pm
11:00am - 2:00pm
5:00pm - 9:00pm
11:00am - 2:00pm
5:00pm - 9:00pm



  • The crabmeat au gratin is out of this world! Catfish tid bits are stellar too - very lightly battered.
  • La Crema Pinot Noir is a real treat!
  • If I had friends in for one day, Bon Ton Cafe is where I would bring them for authentically delicious, local cuisine. Unpretentious, down home wait staff with high falutin' & quality food!
  • An old school creole/Cajun restaurantcheckered tablecloths, etc. Been around for 110 years because it's just that good. - Chef John Besh (crab bisque, crawfish bisque, crabmeat au gratin)
  • The bread pudding is excellent. Split an order between 2 or 3 people. The whiskey sauce is very strong... get it on the side or substitute the caramel sauce.
  • Best Creole food I had in New Orleans. Great service too. I really liked this place.
  • Wow! You have to try the Crabmeat Au Gratin and the Crawfish touffe. This is a true taste of New Orleans food.
  • This place is awesome! Trust the waitstaff.
  • Try the crawfish etouffee
  • Get the homemade rum special.
  • Food is consistantly good and represents a great cross section of New Orleans cuisine.
  • Wonderful dinning experience. Cozy atmosphere, great services and awesome food. We have found a new four star favorite.
  • Oysters Alvin, crawfish, gumbo
  • Most amazing crawfish etouffee! Definitely stop by the seafood is extremely fresh and the service is so warm and hospitable!
  • The food is fresh and simple, the service is great.
  • Old school New Orleans food. There's probably 3 ounces of whiskey on the bread pudding.
  • Best crawfish bisque I ever had!! Crab au gratin or crab imperial are amazing! Great service!! Friendly staff!
  • Get yo mind right - I dont care where you eat it, but find some CRAWFISH ETOUFEEEEEE!!!!!
  • Wonderful, authentic New Orleans restaurant. Amazing service, food and decor. Try the shrimp jambalaya and the speciality Red Fish Bon Ton.
  • Wow. Ribeye with crab gratin. *dies happily*

Nearby places

228 Poydras St (at Poydras St)
800 Decatur St (at The French Market)
718 Saint Peter St (at Bourbon St.)