Boathouse Bistro Tapas Bar & Restaurant

Tapas, Seafood, Pizza
$ $ $
12 By-Way
Boothbay Harbor, ME 04538
11:00am - 1:00am
11:00am - 1:00am
11:00am - 1:00am
11:00am - 1:00am
11:00am - 1:00am
11:00am - 1:00am
11:00am - 1:00am



  • The top floor is an open deck with a view of the harbor. The tapas are yummy and the blueberry sangria is trs refreshing on a warm summer's eve. Probably the most creative food menu in Boothbay.
  • The vegetarian risotto and bread pudding were amazing. Must try
  • The scallop and jalapeno risotto with tomato cream sauce rocked my face!
  • Excellent soups!! Must try the clam chowder or potato leek.
  • Good tapas menu. Not pretentious. Food is pretty good quality, not just touristy fried seafood crap. Excellent views from rooftop dining. Risotto is fantastic.
  • Great batter for fried haddock. Lobster mac and cheese is amazing. Good service.
  • We love this wonderful restaurant! The food is delicious and expertly prepared. The sangria is fabulous! We have never been disappointed here.
  • One of the very best dining views on the MisCast! Tapas are phenomenal!!!
  • Great tapas and great drinks with a beautiful view!!
  • They allow dogs on the roof dining area.
  • Glidden bay oysters delicious try both fresh and baked. Fresh come with sauce which has a slight hint of a chardonnay vinegar with leeks. Great variety of of tapas to choose from.
  • Excellent. Spanish baked lobster tail is outstanding, clam chowder great and wine list is very affordable. Best views on the top deck.
  • Bread pudding is excellent.
  • The tapas is great especially the short rib. And get the blueberry pomegranate sangria
  • The seafood risotto is wonderful !!
  • The scallops with corn risotto cakes and blueberry/maple sauce is to die for
  • If they're serving the clam chowder, order it. Best I ever had!!!
  • Avoid the paella. It was not paella; just seafood over rice and was unbearably salty
  • The third floor roof bar is a great place to meet friends and enjoy great food and drinks.
  • Try mixing the blue cheese popover with the Madagascar steak. Makes a perfect mini steak and blue sandwich. Oh yes...

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