Blueberry, Strawberry, And Jicama Salsa
Blueberry, Strawberry, And Jicama Salsa
This recipe is fresh, easy, and fast, combining summertime hits, berries, with salsa staples like red pepper, cilantro, red onion, and jalapeños to make it a must-try. Toss it over white fish or grilled chicken to add some punch to your meal.
Servings
6
servings
Ingredients
- 1 cup fresh blueberries
- 1 cup diced strawberries
- 2 cup diced jicama
- 1/2 cup red pepper
- 1/3 cup chopped cilantro
- 2 jalapeños, stemmed, seeded, and finely chopped
- 1 tablespoon mint
- juice from 2 large limes
- salt, to taste
Directions
- In a medium bowl, combine the blueberries, strawberries, jicama, cilanto, red onion, jalapeño, red pepper, mint, and lime juice. Stir until well combined. Season with salt, to taste.