Blue Point Coastal Cuisine

Row 1

565 5th Ave (at Market St)
San Diego, CA 92101
(619) 233-6623
$ $ $ $
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

Around the Web

Foursquare Tips

  • Blue Point's new chef, Daniel Barron is a James Beard award-nominated chef!
  • Coastal cuisine re-thought. Come experience it.
  • Get the oysters. Baja are the best on my list! Virginia ok, Washington have no taste.... But get the assortment anyway to taste the differences. It's surprising how different they are!
  • A-MAZ-ING. Come in. Order anything you fancy. They will do it justice!
  • The four sqaure cheese cake. Get it? It was ok, I would recommend something else. Perhaps, banana cream.
  • The local baby greens are tasty! Shared between two its a nice start before your main course. Did I mentin the mussels! Get them:-)
  • Mussels are excellent with a nice kick!
  • Its actually coastal cuisine, not casino for those who might get lost.
  • they always make a superb Gibson Tito's martini. The food is excellent as well and they except passport card
  • Cecila is the sweetest, best bartender ever!:-)
  • You gotta try the steak! The scallops & shrimp are pretty delicious too. =)
  • Short rib and lobster bisque.
  • Don't go. In fact, avoid all of the Cohn restaurants. Overpriced mediocrity.
  • Love the fancy feel but not stuffy or snooty! Great seafood and cocktails and service!!
  • Fantastic meal. Dessert also great.
  • $1.00 oysters during happy hour.
  • Delicious Salmon with the BBQ sauce! Start with the Arugula salad. Don't forget to try scallops!!
  • Perfect fish dishes! Coffee was a bit burnt...
  • Come during HH and load up on their oysters!!
  • Great seafood!