Blue Point Coastal Cuisine

American
$ $ $ $
565 5th Ave (at Market St)
San Diego, CA 92101
(619) 233-6623
Monday
5:00pm - 10:00pm
Tuesday
5:00pm - 10:00pm
Wednesday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
5:00pm - 11:00pm
Saturday
5:00pm - 11:00pm
Sunday
5:00pm - 10:00pm

Menu

Tips

  • Blue Point's new chef, Daniel Barron is a James Beard award-nominated chef!
  • Coastal cuisine re-thought. Come experience it.
  • Get the oysters. Baja are the best on my list! Virginia ok, Washington have no taste.... But get the assortment anyway to taste the differences. It's surprising how different they are!
  • A-MAZ-ING. Come in. Order anything you fancy. They will do it justice!
  • Its actually coastal cuisine, not casino for those who might get lost.
  • Good menu variety , great food (taste and portion), friendly staff.
  • everythings perfect
  • they always make a superb Gibson Tito's martini. The food is excellent as well and they except passport card
  • Cecila is the sweetest, best bartender ever!:-)
  • You gotta try the steak! The scallops & shrimp are pretty delicious too. =)
  • Don't go. In fact, avoid all of the Cohn restaurants. Overpriced mediocrity.
  • Love the fancy feel but not stuffy or snooty! Great seafood and cocktails and service!!
  • Fantastic meal. Dessert also great.
  • $1.00 oysters during happy hour.
  • Delicious Salmon with the BBQ sauce! Start with the Arugula salad. Don't forget to try scallops!!
  • Perfect fish dishes! Coffee was a bit burnt...
  • Come during HH and load up on their oysters!!
  • Great seafood!
  • Order fresh oysters & calamari during happy hour
  • Frank and Andrew are awesome bartenders who know how to cultivate happy customers!

Nearby places

611 5th Ave (at Market St)